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Ultrasonics Sonochemistry
|
August 27, 2025
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough
Zahoor Ahmed, Abid Hussain, Umar Farooq, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Internal Quality Assessment of East African Highland Cooking Banana (<i>Musa</i> spp.) Flour: Significance for Breeding and Industrial Applications
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, et al.
ACS Omega
|
April 22, 2024
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, et al.
Ultrasonics Sonochemistry
|
December 18, 2024
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Food Chemistry: X
|
February 20, 2025
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, et al.
Ultrasonics Sonochemistry
|
October 29, 2025
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry
|
October 31, 2024
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative
Faiza Javed, Saima Tehseen, Faiza Ashfaq, et al.
Food Chemistry: X
|
January 19, 2026
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism
Nadia Niaz, Khubaib Ali, Wanfeng Hu, et al.
Food Chemistry: X
|
February 24, 2026
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits
Hudda Ayub, Husnat Ahmad, Syeda Hijab Zehra, et al.
Food Chemistry: X
|
June 1, 2026
Retraction notice to "Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances" [Food Chemistry: X 22 (2024) 101521]
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Ultrasonics Sonochemistry
|
August 27, 2025
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough
Zahoor Ahmed, Abid Hussain, Umar Farooq, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Internal Quality Assessment of East African Highland Cooking Banana (<i>Musa</i> spp.) Flour: Significance for Breeding and Industrial Applications
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, et al.
ACS Omega
|
April 22, 2024
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, et al.
Ultrasonics Sonochemistry
|
December 18, 2024
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Food Chemistry: X
|
February 20, 2025
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, et al.
Ultrasonics Sonochemistry
|
October 29, 2025
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry
|
October 31, 2024
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative
Faiza Javed, Saima Tehseen, Faiza Ashfaq, et al.
Food Chemistry: X
|
January 19, 2026
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism
Nadia Niaz, Khubaib Ali, Wanfeng Hu, et al.
Food Chemistry: X
|
February 24, 2026
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits
Hudda Ayub, Husnat Ahmad, Syeda Hijab Zehra, et al.
Food Chemistry: X
|
June 1, 2026
Retraction notice to "Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances" [Food Chemistry: X 22 (2024) 101521]
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
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of 5