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Occupational and Environmental Medicine|October 22, 2013
Associations between arrhythmia episodes and temporally and spatially resolved black carbon and particulate matter in elderly patientsAntonella Zanobetti, Brent A Coull, Alexandros Gryparis, et al.
The Journal of Nutrition|December 25, 2007
Maternal dietary intake of polyunsaturated fatty acids modifies the relationship between lead levels in bone and breast milkManish Arora, Adrienne S Ettinger, Karen E Peterson, et al.
Science Advances|February 4, 2026
Wildfire smoke PM2.5 and mortality rate in the contiguous United States: A causal modeling studyMin Zhang, Edgar Castro, Alexandra Shtein, et al.
Epidemiology (Cambridge, Mass.)|December 20, 2007
Air pollution and heart rate variability: effect modification by chronic lead exposureSung Kyun Park, Marie S O'Neill, Pantel S Vokonas, et al.
Neurotoxicology and Teratology|July 7, 2016
Maternal prenatal fish consumption and cognition in mid childhood: Mercury, fatty acids, and seleniumEmily Oken, Sheryl L Rifas-Shiman, Chitra Amarasiriwardena, et al.
American Journal of Epidemiology|March 21, 2008
Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohortEmily Oken, Jenny S Radesky, Robert O Wright, et al.
Environment International|December 21, 2023
Longitudinal associations between early-life fluoride exposures and cardiometabolic outcomes in school-aged childrenSandra India Aldana, Elena Colicino, Alejandra Cantoral Preciado, et al.
Environmental Health Perspectives|October 6, 2005
Maternal fish consumption, hair mercury, and infant cognition in a U.S. CohortEmily Oken, Robert O Wright, Ken P Kleinman, et al.
Archives of General Psychiatry|December 10, 2009
Blood lead levels and major depressive disorder, panic disorder, and generalized anxiety disorder in US young adultsMaryse F Bouchard, David C Bellinger, Jennifer Weuve, et al.
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