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Plant Physiology and Biochemistry : PPB
|
July 25, 2018
Gluconeogenesis and nitrogen metabolism in maize
Robert P Walker, Paolo Benincasa, Alberto Battistelli, et al.
Journal of Plant Physiology
|
July 25, 2016
Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits
Franco Famiani, Andrea Paoletti, Alberto Battistelli, et al.
Frontiers in Plant Science
|
August 1, 2020
Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall
Monica Canton, María F Drincovich, María V Lara, et al.
Plant & Cell Physiology
|
February 7, 2007
Phosphoenolpyruvate carboxykinase in Arabidopsis: changes in gene expression, protein and activity during vegetative and reproductive development
Susan Malone, Zhi-Hui Chen, Ahmad R Bahrami, et al.
Frontiers in Plant Science
|
December 7, 2020
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Rachele Falchi, Claudio Bonghi, María F Drincovich, et al.
Frontiers in Plant Science
|
December 27, 2021
Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario
Markus Rienth, Nicolas Vigneron, Robert P Walker, et al.
Frontiers in Plant Science
|
November 26, 2020
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus <i>Prunus</i> (Rosaceae) - A Review
Robert P Walker, Alberto Battistelli, Claudio Bonghi, et al.
Journal of Experimental Botany
|
October 12, 2005
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
Franco Famiani, Niccolò G M Cultrera, Alberto Battistelli, et al.
Foods (Basel, Switzerland)
|
October 17, 2019
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development
Stefano Moscatello, Tommaso Frioni, Francesca Blasi, et al.
Frontiers in Plant Science
|
October 26, 2020
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review
Franco Famiani, Claudio Bonghi, Zhi-Hui Chen, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Plant Physiology and Biochemistry : PPB
|
July 25, 2018
Gluconeogenesis and nitrogen metabolism in maize
Robert P Walker, Paolo Benincasa, Alberto Battistelli, et al.
Journal of Plant Physiology
|
July 25, 2016
Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits
Franco Famiani, Andrea Paoletti, Alberto Battistelli, et al.
Frontiers in Plant Science
|
August 1, 2020
Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall
Monica Canton, María F Drincovich, María V Lara, et al.
Plant & Cell Physiology
|
February 7, 2007
Phosphoenolpyruvate carboxykinase in Arabidopsis: changes in gene expression, protein and activity during vegetative and reproductive development
Susan Malone, Zhi-Hui Chen, Ahmad R Bahrami, et al.
Frontiers in Plant Science
|
December 7, 2020
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Rachele Falchi, Claudio Bonghi, María F Drincovich, et al.
Frontiers in Plant Science
|
December 27, 2021
Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario
Markus Rienth, Nicolas Vigneron, Robert P Walker, et al.
Frontiers in Plant Science
|
November 26, 2020
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus <i>Prunus</i> (Rosaceae) - A Review
Robert P Walker, Alberto Battistelli, Claudio Bonghi, et al.
Journal of Experimental Botany
|
October 12, 2005
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
Franco Famiani, Niccolò G M Cultrera, Alberto Battistelli, et al.
Foods (Basel, Switzerland)
|
October 17, 2019
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development
Stefano Moscatello, Tommaso Frioni, Francesca Blasi, et al.
Frontiers in Plant Science
|
October 26, 2020
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review
Franco Famiani, Claudio Bonghi, Zhi-Hui Chen, et al.
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of 4