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Robert Paiva

Showing results (1-10 of 3) with videos related to

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Food Chemistry|February 19, 2021
Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applicationsRobert Paiva, Magdalena Wrona, Cristina Nerín, et al.
ACS Omega|November 17, 2025
Mitigating UV‑C Degradation in Polypropylene Using Hybrid TiO<sub>2</sub>/Few-Layer Graphene/Photostabilizer SystemsJessica C Ferreira Gimenez, Robert Paiva, Sophia H F Bonatti, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant CapacityMaciel L Barbosa, Leticia M de Oliveira, Robert Paiva, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 19, 2021
Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applicationsRobert Paiva, Magdalena Wrona, Cristina Nerín, et al.
ACS Omega|November 17, 2025
Mitigating UV‑C Degradation in Polypropylene Using Hybrid TiO<sub>2</sub>/Few-Layer Graphene/Photostabilizer SystemsJessica C Ferreira Gimenez, Robert Paiva, Sophia H F Bonatti, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant CapacityMaciel L Barbosa, Leticia M de Oliveira, Robert Paiva, et al.
Pageof 1