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Health Communication|August 30, 2017
Hospital-Community Partnerships: Facilitating Communication for Population Health on Columbus' South SideBerkeley Franz, Daniel Skinner, Anna M Kerr, et al.
Food Chemistry|June 11, 2016
Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphateMaria Buchweitz, Paul A Kroon, Gillian T Rich, et al.
Critical Reviews in Food Science and Nutrition|December 10, 2025
Food structure-mediated stomach-brain neural signaling controls gastric emptyingHongi Shi, Peter J Wilde, Heng Yu, et al.
Food & Function|January 4, 2024
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kineticsSarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, et al.
Journal of Colloid and Interface Science|March 20, 2001
Generalized van der Waals Theory of Interfaces in Simple Fluid MixturesHans Greberg, Gaia Valeria Paolini, John Satherley, et al.
Food Chemistry|June 26, 2020
Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanismsRaffaele Colosimo, Frederick J Warren, Tim J A Finnigan, et al.
Comprehensive Reviews in Food Science and Food Safety|January 24, 2026
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing EffectsChujia Zhang, Peter J Wilde, David Julian McClements, et al.
Food Chemistry|March 7, 2020
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniquesNerea Muñoz-Almagro, Marin Prodanov, Peter J Wilde, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2020
Dairy structures and physiological responses: a matter of gastric digestionAna-Isabel Mulet-Cabero, Alan R Mackie, André Brodkorb, et al.
Food Hydrocolloids|October 5, 2018
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanismMyriam M L Grundy, David J McClements, Simon Ballance, et al.
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