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The ISME Journal|November 29, 2007
Parenteral long-acting amoxicillin reduces intestinal bacterial community diversity in piglets even 5 weeks after the administrationPawel Janczyk, Robert Pieper, Wolfgang Bernhard Souffrant, et al.
Journal of Dairy Science|November 2, 2015
Determination of Henry's constant, the dissociation constant, and the buffer capacity of the bicarbonate system in ruminal fluidKatharina T Hille, Stefan K Hetz, Julia Rosendahl, et al.
Gut Microbes|September 26, 2018
Impact of early-life events on the susceptibility to Clostridium difficile colonisation and infection in the offspring of the pigŁukasz M Grześkowiak, Robert Pieper, Hong A Huynh, et al.
FEMS Microbiology Ecology|December 4, 2008
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned pigletsRobert Pieper, Rajesh Jha, Brian Rossnagel, et al.
The ISME Journal|August 5, 2020
Concentration and chemical form of dietary zinc shape the porcine colon microbiome, its functional capacity and antibiotic resistance gene repertoireRobert Pieper, Temesgen H Dadi, Laura Pieper, et al.
Frontiers in Immunology|September 6, 2021
Influence of Nutrition and Maternal Bonding on Postnatal Lung Development in the Newborn PigJosephine Schlosser-Brandenburg, Friederike Ebner, Robert Klopfleisch, et al.
Porcine Health Management|January 5, 2022
Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigsFelicitas Koch, Janine Kowalczyk, Hans Mielke, et al.
Plos One|March 11, 2014
Effect of dietary zinc oxide on morphological characteristics, mucin composition and gene expression in the colon of weaned pigletsPing Liu, Robert Pieper, Juliane Rieger, et al.
The British Journal of Nutrition|February 7, 2015
Down-regulation of monocarboxylate transporter 1 (MCT1) gene expression in the colon of piglets is linked to bacterial protein fermentation and pro-inflammatory cytokine-mediated signallingCarmen Villodre Tudela, Christelle Boudry, Friederike Stumpff, et al.
Archives of Animal Nutrition|September 8, 2025
Influence of copper level and source on performance, tissue accumulation, and faecal excretion in fattening pigsKirsten Schulz, Bettina Wagner, Holger Sieg, et al.
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