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Applied and Environmental Microbiology|April 13, 2010
Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tractBarbara U Metzler-Zebeli, Seema Hooda, Robert Pieper, et al.
Digestive Diseases and Sciences|December 21, 2016
Effects of Ex Vivo Infection with ETEC on Jejunal Barrier Properties and Cytokine Expression in Probiotic-Supplemented PigsUlrike Lodemann, Salah Amasheh, Judith Radloff, et al.
Veterinary Research|July 31, 2012
Feeding of the probiotic bacterium Enterococcus faecium NCIMB 10415 differentially affects shedding of enteric viruses in pigsSusanne Kreuzer, Patrycja Machnowska, Jens Aßmus, et al.
NPJ Science of Food|March 18, 2025
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming systemKirsten Schulz, Martin Bachmann, Jens Raila, et al.
ALTEX|December 17, 2020
Predicting the transfer of contaminants in ruminants by models - potentials and challengesFenja Klevenhusen, Karl-Heinz Südekum, Gerhard Breves, et al.
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