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Journal of Sport and Health Science|November 11, 2023
Subpopulations of regulatory T cells are associated with subclinical atherosclerotic plaques, levels of LDL, and cardiorespiratory fitness in the elderlyTim Böttrich, Pascal Bauer, Vincent Gröβer, et al.Archives of Animal Nutrition|March 7, 2022
Vitamin D in dairy cows: metabolism, status and functions in the immune systemKlaus Eder, Sarah M GrundmannAging Cell|March 6, 2026
Physical Fitness Dynamics Shape Immune Remodeling in Healthy Aging: A 3-Year Longitudinal StudyChristopher Weyh, Vincent Größer, Luciele Guerra Minuzzi, et al.Archives of Animal Nutrition|August 23, 2006
Nutrient composition and concentrations of immunoglobulins in milk of sows supplemented with L-carnitineCarmen Birkenfeld, Holger Kluge, Klaus EderInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 8, 2004
The effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acids on delta4-desaturation in HepG2 cellsNadine Slomma, Karin Becker, Klaus EderThe Journal of Nutrition|February 28, 2004
A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentrationCorinna Brandsch, Norbert Nass, Klaus EderAnnals of Nutrition & Metabolism|March 1, 2008
Fasting and caloric restriction increases mRNA concentrations of novel organic cation transporter-2 and carnitine concentrations in rat tissuesSebastian Luci, Frank Hirche, Klaus EderThe Journal of Nutrition|June 4, 2002
Trans-10,cis-12 conjugated linoleic acid suppresses the desaturation of linoleic and alpha-linolenic acids in HepG2 cellsKlaus Eder, Nadine Slomma, Karin BeckerThe Journal of Nutrition|June 4, 2002
Thermally oxidized dietary fats increase plasma thyroxine concentrations in rats irrespective of the vitamin E and selenium supplyKlaus Eder, Peter Skufca, Corinna BrandschEuropean Journal of Nutrition|August 17, 2004
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fatUta Keller, Corinna Brandsch, Klaus EderPageof 24