Showing results (161-170 of 234) with videos related to
Sort By:
Pageof 24
The Journal of Nutrition|November 8, 2002
Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oilKlaus Eder, Diana Flader, Frank Hirche, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 16, 2009
Determination of carnitine, its short chain acyl esters and metabolic precursors trimethyllysine and gamma-butyrobetaine by quasi-solid phase extraction and MS/MS detectionFrank Hirche, Maren Fischer, Janine Keller, et al.The Journal of Nutrition|January 6, 2004
Supplementation of sows with L-carnitine during pregnancy and lactation improves growth of the piglets during the suckling period through increased milk productionAleh Ramanau, Holger Kluge, Joachim Spilke, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 16, 2005
Free and total carnitine concentrations in pig plasma after oral ingestion of various L-carnitine compoundsKlaus Eder, Juliane Felgner, Karin Becker, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|August 10, 2006
Clofibrate increases hepatic triiodothyronine (T3)- and thyroxine (T4)-glucuronosyltransferase activities and lowers plasma T3 and T4 concentrations in pigsSebastian Luci, Holger Kluge, Frank Hirche, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 5, 2007
Research paper effects of 13-HPODE on expression of genes involved in thyroid hormone synthesis, iodide uptake and formation of hydrogen peroxide in porcine thyrocytesSebastian Luci, Anja Bettzieche, Corinna Brandsch, et al.Der Unfallchirurg|April 12, 2018
["Stay and play" in football : Art of keeping players fit to play]Werner Krutsch, Klaus Eder, Volker Krutsch, et al.The Journal of Nutrition|September 2, 2003
Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophagesKlaus Eder, Uta Keller, Frank Hirche, et al.The British Journal of Nutrition|May 22, 2008
A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigsMaren Fischer, Frank Hirche, Holger Kluge, et al.The Journal of Nutrition|December 4, 2003
Conjugated linoleic acids lower the release of eicosanoids and nitric oxide from human aortic endothelial cellsKlaus Eder, Sabine Schleser, Karin Becker, et al.Pageof 24