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Journal of Animal Physiology and Animal Nutrition|October 14, 2018
Effects of L-methionine on performance, gut morphology and antioxidant status in gut and liver of piglets in relation to DL-methionineJohanna O Zeitz, Susanne Kaltenböck, Erika Most, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Molasses increases HDL cholesterol in rats research noteUlf Schlegelmilch, Corinna Brandsch, Gabriele I Stangl, et al.
Experimental Biology and Medicine (Maywood, N.J.)|February 26, 2008
PPAR alpha mediates transcriptional upregulation of novel organic cation transporters-2 and -3 and enzymes involved in hepatic carnitine synthesisAlexander Koch, Bettina König, Gabriele I Stangl, et al.
European Journal of Applied Physiology|January 4, 2025
Vitamin D status and its determinants in German elite athletesSebastian Hacker, Claudia Lenz, Lukas Reichert, et al.
Archives of Animal Nutrition|March 11, 2009
Supplementation of L-carnitine in pigs: absorption of carnitine and effect on plasma and tissue carnitine concentrationsMaren Fischer, Juliane Varady, Frank Hirche, et al.
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