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Nutrition (Burbank, Los Angeles County, Calif.)|September 19, 2006
Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy proteinCorinna Brandsch, Anjali Shukla, Frank Hirche, et al.
The British Journal of Nutrition|May 26, 2007
Dietary oxidised fat up regulates the expression of organic cation transporters in liver and small intestine and alters carnitine concentrations in liver, muscle and plasma of ratsAlexander Koch, Bettina König, Sebastian Luci, et al.
Annals of Nutrition & Metabolism|June 12, 2008
L-cysteine down-regulates SREBP-1c-regulated lipogenic enzymes expression via glutathione in HepG2 cellsAnja Bettzieche, Corinna Brandsch, Frank Hirche, et al.
Annals of Nutrition & Metabolism|January 5, 2006
Methionine-induced elevation of plasma homocysteine concentration is associated with an increase of plasma cholesterol in adult ratsFrank Hirche, Arlette Schroder, Berit Knoth, et al.
Annals of Nutrition & Metabolism|December 18, 2008
Effects of various dietary arginine and lysine concentrations on plasma and liver cholesterol concentrations in ratsJulia Spielmann, Anne Noatsch, Corinna Brandsch, et al.
The British Journal of Nutrition|August 28, 2009
Lupin protein isolate and cysteine-supplemented casein reduce calcification of atherosclerotic lesions in apoE-deficient miceKristin Weisse, Corinna Brandsch, Frank Hirche, et al.
BMC Veterinary Research|January 17, 2025
Screening for transcriptomic associations with Swine Inflammation and Necrosis SyndromeKatharina Gerhards, Sabrina Becker, Josef Kuehling, et al.
The British Journal of Nutrition|March 21, 2007
Dietary supplementation with trans-11- and trans-12-18 : 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammationKatrin Kuhnt, Jana Kraft, Heinz Vogelsang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 3, 2007
Concentrations of conjugated linoleic acids in neonatal blood in relationship to those in maternal bloodAndré Müller, Uta Keller, Gregor Seliger, et al.
The British Journal of Nutrition|June 25, 2005
Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrationsKlaus Eder, Gerit Grünthal, Holger Kluge, et al.
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