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Journal of Animal Physiology and Animal Nutrition|November 22, 2018
Effects of methionine on muscle protein synthesis and degradation pathways in broilersJohanna O Zeitz, Sarah Mohrmann, Stella C Käding, et al.BMC Veterinary Research|April 19, 2015
Treatment of lactating sows with clofibrate as a synthetic agonist of PPARα does not influence milk fat content and gains of littersDenise K Gessner, Birthe Gröne, Susann Rosenbaum, et al.Insects|April 23, 2025
Dietary Protein Levels in Isoenergetic Diets Affect the Performance, Nutrient Utilization and Retention of Nitrogen and Amino Acids of Hermetia illucens (L.) (Diptera: Stratiomyidae) LarvaeLaura Schneider, Benson Kisinga, Nathalie Stoehr, et al.Poultry Science|April 19, 2017
Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meatAntonia Albrecht, Ulrike Herbert, Dennis Miskel, et al.The Journal of Nutrition|November 22, 2008
Redox regulation of protein tyrosine phosphatase 1B by manipulation of dietary selenium affects the triglyceride concentration in rat liverAndreas S Mueller, Sandra D Klomann, Nicole M Wolf, et al.Journal of Agricultural and Food Chemistry|June 12, 2008
Screening for nutritive peptides that modify cholesterol 7alpha-hydroxylase expressionNorbert Nass, Regina Schoeps, Renate Ulbrich-Hofmann, et al.Frontiers in Immunology|July 28, 2025
Dietary supplementation with L-carnitine elevates intracellular carnitine levels and affects gene expression of SLC25A20 and COX4I1, as well as non-mitochondrial respiration of bovine blood cells during systemic immune challengeLeonie Seemann, Susanne Kersten, Susanne Bühler, et al.Poultry Science|November 29, 2020
Effects of supplementation of DL-methionine on tissue and plasma antioxidant status during heat-induced oxidative stress in broilersJohanna O Zeitz, Anne Fleischmann, Tamara Ehbrecht, et al.Toxicology and Applied Pharmacology|June 17, 2008
Styrene induces an inflammatory response in human lung epithelial cells via oxidative stress and NF-kappaB activationCarmen Röder-Stolinski, Gundula Fischäder, Gertie Janneke Oostingh, et al.Animals : an Open Access Journal From MDPI|November 10, 2020
Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of BroilersJohanna O Zeitz, Tamara Ehbrecht, Anne Fleischmann, et al.Pageof 24