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The Journal of Nutritional Biochemistry|October 18, 2008
Carnitine synthesis and uptake into cells are stimulated by fasting in pigs as a model of nonproliferating speciesRobert Ringseis, Nicole Wege, Gaiping Wen, et al.Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|October 4, 2012
Genome-wide transcript profiling indicates induction of energy-generating pathways and an adaptive immune response in the liver of sows during lactationSusann Rosenbaum, Robert Ringseis, Sonja Hillen, et al.Acta Veterinaria Scandinavica|October 9, 2012
The stress signalling pathway nuclear factor E2-related factor 2 is activated in the liver of sows during lactationSusann Rosenbaum, Robert Ringseis, Sonja Hillen, et al.Biochimica Et Biophysica Acta|September 20, 2006
LDL receptor gene transcription is selectively induced by t10c12-CLA but not by c9t11-CLA in the human hepatoma cell line HepG2Robert Ringseis, Bettina König, Beatrice Leuner, et al.Antioxidants (Basel, Switzerland)|September 28, 2023
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and TranscriptomeJavier Herrero-Encinas, Nereida L Corrales, Fernando Sevillano, et al.Translational Sports Medicine|April 24, 2024
Biomarkers in Endurance Exercise: Individualized Regulation and Predictive ValueSebastian Hacker, Johannes Keck, Thomas Reichel, et al.Poultry Science|November 6, 2024
Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilersLea Schäfer, Javier Herrero-Encinas, Martin Rühl, et al.Acta Veterinaria Scandinavica|March 5, 2013
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigsDenise K Gessner, Anja Fiesel, Erika Most, et al.BMC Genomics|March 25, 2017
Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extractDenise K Gessner, Anne Winkler, Christian Koch, et al.Journal of Agricultural and Food Chemistry|January 26, 2021
Influence of a Biotechnologically Produced Oyster Mushroom (<i>Pleurotus sajor-caju</i>) on the Gut Microbiota and Microbial Metabolites in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Klaus Neuhaus, et al.Pageof 24