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Journal of Agricultural and Food Chemistry|January 26, 2021
Influence of a Biotechnologically Produced Oyster Mushroom (<i>Pleurotus sajor-caju</i>) on the Gut Microbiota and Microbial Metabolites in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Klaus Neuhaus, et al.
Acta Veterinaria Scandinavica|March 19, 2013
Genes involved in carnitine synthesis and carnitine uptake are up-regulated in the liver of sows during lactationSusann Rosenbaum, Robert Ringseis, Erika Most, et al.
Molecular Nutrition & Food Research|September 30, 2020
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Sandra Meyer, et al.
Nutrients|September 9, 2023
A High-Phosphorus Diet Moderately Alters the Lipidome and Transcriptome in the Skeletal Muscle of Adult MiceSarah M Grundmann, Kerstin Ress, Lea Zimmermann, et al.
Biochimica Et Biophysica Acta|July 7, 2009
Mouse carnitine-acylcarnitine translocase (CACT) is transcriptionally regulated by PPARalpha and PPARdelta in liver cellsAnke Gutgesell, Gaiping Wen, Bettina König, et al.
Metabolites|April 5, 2020
Nicotinic Acid Improves Endurance Performance of Mice Subjected to Treadmill ExerciseRobert Ringseis, Denise K Gessner, Anna M Beer, et al.
Plos One|November 16, 2013
Functional and muscular adaptations in an experimental model for isometric strength training in miceKarsten Krüger, Denise K Gessner, Michael Seimetz, et al.
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