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Exercise Immunology Review|April 1, 2015
Metabolic signals and innate immune activation in obesity and exerciseRobert Ringseis, Klaus Eder, Frank C Mooren, et al.The Journal of Nutrition|August 22, 2007
Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of ratsRobert Ringseis, Corinna Dathe, Alexandra Muschick, et al.The Journal of Nutrition|December 1, 2004
Dietary conjugated linoleic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortality of their suckling pupsRobert Ringseis, Daniela Saal, André Müller, et al.Journal of Dairy Science|February 23, 2024
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cowsRobert Ringseis, Sophia Wächter, Imke Cohrs, et al.Lipids in Health and Disease|March 14, 2007
Feeding oxidized fat during pregnancy up-regulates expression of PPARalpha-responsive genes in the liver of rat fetusesRobert Ringseis, Anke Gutgesell, Corinna Dathe, et al.Lipids in Health and Disease|December 2, 2011
13-hydroxy linoleic acid increases expression of the cholesterol transporters ABCA1, ABCG1 and SR-BI and stimulates apoA-I-dependent cholesterol efflux in RAW264.7 macrophagesInes Kämmerer, Robert Ringseis, Ronald Biemann, et al.Journal of Separation Science|March 21, 2006
Development of an alternative eluent system for Ag+-HPLC analysis of conjugated linoleic acid isomersAndré Müller, Kaja Düsterloh, Robert Ringseis, et al.Plos One|May 23, 2014
Niacin in pharmacological doses alters microRNA expression in skeletal muscle of obese Zucker ratsAline Couturier, Janine Keller, Erika Most, et al.Biochemical Pharmacology|May 10, 2011
Mouse γ-butyrobetaine dioxygenase is regulated by peroxisome proliferator-activated receptor α through a PPRE located in the proximal promoterGaiping Wen, Hagen Kühne, Christine Rauer, et al.Archives of Animal Nutrition|May 13, 2015
Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivarsAnne Winkler, Fabian Weber, Robert Ringseis, et al.Pageof 14