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Oncology (Williston Park, N.Y.)
|
May 31, 2018
Robert Chapkin on Relationships Between the Gut Microbiome, Diet, and Colorectal Cancer
Robert S Chapkin
The Journal of Nutrition
|
January 29, 2022
Biography of Joanne R Lupton (1944-2020)
Nancy D Turner, Robert S Chapkin
Methods in Molecular Biology (Clifton, N.J.)
|
October 17, 2014
Analysis of epidermal growth factor receptor dimerization by BS³ cross-linking
Harmony F Turk, Robert S Chapkin
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 21, 2012
Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids
Harmony F Turk, Robert S Chapkin
Digestive Diseases and Sciences
|
February 21, 2020
Human Microbiome in Health and Disease: The Good, the Bad, and the Bugly
Robert S Bresalier, Robert S Chapkin
Critical Reviews in Toxicology
|
June 30, 2020
Ah receptor ligands and their impacts on gut resilience: structure-activity effects
Stephen Safe, Arul Jayaraman, Robert S Chapkin
Current Pharmacology Reports
|
May 5, 2015
Chemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiber
Karen Triff, Eunjoo Kim, Robert S Chapkin
The Annals of Applied Statistics
|
September 2, 2025
BAYESIAN DIFFERENTIAL CAUSAL DIRECTED ACYCLIC GRAPHS FOR OBSERVATIONAL ZERO-INFLATED COUNTS WITH AN APPLICATION TO TWO-SAMPLE SINGLE-CELL DATA
Junsouk Choi, Robert S Chapkin, Yang Ni
Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
|
October 14, 2009
Chemotherapeutic Properties of n-3 Polyunsaturated Fatty Acids - Old Concepts and New Insights
Wooki Kim, David N McMurray, Robert S Chapkin
Plos One
|
July 5, 2012
Alteration of EGFR spatiotemporal dynamics suppresses signal transduction
Harmony F Turk, Rola Barhoumi, Robert S Chapkin
Page
of 24
Search research articles
Search
Showing results (1-10 of 234) with videos related to
Sort By:
Page
of 24
Oncology (Williston Park, N.Y.)
|
May 31, 2018
Robert Chapkin on Relationships Between the Gut Microbiome, Diet, and Colorectal Cancer
Robert S Chapkin
The Journal of Nutrition
|
January 29, 2022
Biography of Joanne R Lupton (1944-2020)
Nancy D Turner, Robert S Chapkin
Methods in Molecular Biology (Clifton, N.J.)
|
October 17, 2014
Analysis of epidermal growth factor receptor dimerization by BS³ cross-linking
Harmony F Turk, Robert S Chapkin
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 21, 2012
Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids
Harmony F Turk, Robert S Chapkin
Digestive Diseases and Sciences
|
February 21, 2020
Human Microbiome in Health and Disease: The Good, the Bad, and the Bugly
Robert S Bresalier, Robert S Chapkin
Critical Reviews in Toxicology
|
June 30, 2020
Ah receptor ligands and their impacts on gut resilience: structure-activity effects
Stephen Safe, Arul Jayaraman, Robert S Chapkin
Current Pharmacology Reports
|
May 5, 2015
Chemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiber
Karen Triff, Eunjoo Kim, Robert S Chapkin
The Annals of Applied Statistics
|
September 2, 2025
BAYESIAN DIFFERENTIAL CAUSAL DIRECTED ACYCLIC GRAPHS FOR OBSERVATIONAL ZERO-INFLATED COUNTS WITH AN APPLICATION TO TWO-SAMPLE SINGLE-CELL DATA
Junsouk Choi, Robert S Chapkin, Yang Ni
Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
|
October 14, 2009
Chemotherapeutic Properties of n-3 Polyunsaturated Fatty Acids - Old Concepts and New Insights
Wooki Kim, David N McMurray, Robert S Chapkin
Plos One
|
July 5, 2012
Alteration of EGFR spatiotemporal dynamics suppresses signal transduction
Harmony F Turk, Rola Barhoumi, Robert S Chapkin
Page
of 24