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The American Journal of Clinical Nutrition|June 11, 2008
Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndromeMay A Beydoun, Tiffany L Gary, Benjamin H Caballero, et al.
Annals of Family Medicine|October 30, 2014
Engaging primary care patients to use a patient-centered personal health recordAlex H Krist, Steven H Woolf, Ghalib A Bello, et al.
Preventive Medicine|March 27, 2002
Quality of clinical reports on behavioral interventions for hypertensionL Ebony Boulware, Gail L Daumit, Kevin D Frick, et al.
American Journal of Preventive Medicine|December 16, 2017
Engaging Patients in Decisions About Cancer Screening: Exploring the Decision Journey Through the Use of a Patient PortalSteven H Woolf, Alex H Krist, Jennifer Elston Lafata, et al.
Preventive Medicine|June 18, 2016
Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)Julia Díez, Usama Bilal, Alba Cebrecos, et al.
JAMA Internal Medicine|July 31, 2013
Decision making in prostate cancer screening using decision aids vs usual care: a randomized clinical trialKathryn L Taylor, Randi M Williams, Kimberly Davis, et al.
Trials|June 13, 2020
Enhanced care planning and clinical-community linkages versus usual care to address basic needs of patients with multiple chronic conditions: a clinician-level randomized controlled trialAlex H Krist, Kristen O'Loughlin, Steven H Woolf, et al.
Environment International|March 14, 2016
Environmental health impacts of feeding crops to farmed fishJillian P Fry, David C Love, Graham K MacDonald, et al.
American Journal of Preventive Medicine|October 26, 2005
A quantitative analysis of fish consumption and coronary heart disease mortalityAriane König, Colleen Bouzan, Joshua T Cohen, et al.
American Journal of Preventive Medicine|October 26, 2005
A quantitative analysis of fish consumption and stroke riskColleen Bouzan, Joshua T Cohen, William E Connor, et al.
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