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Robert S Lawrence

Showing results (11-20 of 26) with videos related to

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Journal of Exposure Science & Environmental Epidemiology|September 24, 2015
Probabilistic modeling of school meals for potential bisphenol A (BPA) exposureJennifer C Hartle, Mary A Fox, Robert S Lawrence
Public Health Nutrition|June 25, 2005
Public health implications of meat production and consumptionPolly Walker, Pamela Rhubart-Berg, Shawn McKenzie, et al.
Journal of Hunger & Environmental Nutrition|November 23, 2012
Food Systems and Public Health DisparitiesRoni A Neff, Anne M Palmer, Shawn E McKenzie, et al.
Annual Review of Public Health|March 19, 2015
Food system policy, public health, and human rights in the United StatesKerry L Shannon, Brent F Kim, Shawn E McKenzie, et al.
JAMA Network Open|May 2, 2022
Inclusion of the US Preventive Services Task Force Recommendation for Mammography in State Comprehensive Cancer Control Plans in the USMehrnoosh Soori, Elizabeth A Platz, Otis W Brawley, et al.
American Journal of Public Health|July 23, 2011
Peak oil, food systems, and public healthRoni A Neff, Cindy L Parker, Frederick L Kirschenmann, et al.
Health & Place|March 27, 2018
Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods studyUsama Bilal, Jessica Jones-Smith, Julia Diez, et al.
Gaceta Sanitaria|March 10, 2009
A mortality study of the last outbreak of yellow fever in Barcelona City (Spain) in 1870Jaume Canela Soler, Maria Rosa Pallarés Fusté, Rafael Abós Herràndiz, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndromeMay A Beydoun, Tiffany L Gary, Benjamin H Caballero, et al.
Preventive Medicine|March 27, 2002
Quality of clinical reports on behavioral interventions for hypertensionL Ebony Boulware, Gail L Daumit, Kevin D Frick, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Exposure Science & Environmental Epidemiology|September 24, 2015
Probabilistic modeling of school meals for potential bisphenol A (BPA) exposureJennifer C Hartle, Mary A Fox, Robert S Lawrence
Public Health Nutrition|June 25, 2005
Public health implications of meat production and consumptionPolly Walker, Pamela Rhubart-Berg, Shawn McKenzie, et al.
Journal of Hunger & Environmental Nutrition|November 23, 2012
Food Systems and Public Health DisparitiesRoni A Neff, Anne M Palmer, Shawn E McKenzie, et al.
Annual Review of Public Health|March 19, 2015
Food system policy, public health, and human rights in the United StatesKerry L Shannon, Brent F Kim, Shawn E McKenzie, et al.
JAMA Network Open|May 2, 2022
Inclusion of the US Preventive Services Task Force Recommendation for Mammography in State Comprehensive Cancer Control Plans in the USMehrnoosh Soori, Elizabeth A Platz, Otis W Brawley, et al.
American Journal of Public Health|July 23, 2011
Peak oil, food systems, and public healthRoni A Neff, Cindy L Parker, Frederick L Kirschenmann, et al.
Health & Place|March 27, 2018
Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods studyUsama Bilal, Jessica Jones-Smith, Julia Diez, et al.
Gaceta Sanitaria|March 10, 2009
A mortality study of the last outbreak of yellow fever in Barcelona City (Spain) in 1870Jaume Canela Soler, Maria Rosa Pallarés Fusté, Rafael Abós Herràndiz, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndromeMay A Beydoun, Tiffany L Gary, Benjamin H Caballero, et al.
Preventive Medicine|March 27, 2002
Quality of clinical reports on behavioral interventions for hypertensionL Ebony Boulware, Gail L Daumit, Kevin D Frick, et al.
Pageof 3