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Showing results (11-20 of 68) with videos related to
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Journal of Food Science
|
March 16, 2012
Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses
Ana Y Ramos-Villarroel, Olga Martín-Belloso, Robert Soliva-Fortuny
Food Chemistry
|
June 2, 2018
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Karina R Avalos-Llano, Olga Martín-Belloso, Robert Soliva-Fortuny
Foods (Basel, Switzerland)
|
May 14, 2022
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots
Valeria Imeneo, Amalia Piscopo, Olga Martín-Belloso, et al.
Scientific Reports
|
November 23, 2019
Atomistic simulations shed new light on the activation mechanisms of RORγ and classify it as Type III nuclear hormone receptor regarding ligand-binding paths
Suwipa Saen-Oon, Estrella Lozoya, Victor Segarra, et al.
Food Chemistry
|
October 7, 2023
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
Alina Manthei, Pedro Elez-Martínez, Robert Soliva-Fortuny, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, et al.
Journal of Food Science and Technology
|
November 26, 2015
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Maria R Moreira, Lucía Cassani, Olga Martín-Belloso, et al.
Journal of Medicinal Chemistry
|
January 19, 2007
Dissection of the recognition properties of p38 MAP kinase. Determination of the binding mode of a new pyridinyl-heterocycle inhibitor family
Robert Soliva, Josep Lluis Gelpí, Carmen Almansa, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2009
Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes
Isabel Odriozola-Serrano, Gemma Oms-Oliu, Robert Soliva-Fortuny, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 68) with videos related to
Sort By:
Page
of 7
Journal of Food Science
|
March 16, 2012
Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses
Ana Y Ramos-Villarroel, Olga Martín-Belloso, Robert Soliva-Fortuny
Food Chemistry
|
June 2, 2018
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Karina R Avalos-Llano, Olga Martín-Belloso, Robert Soliva-Fortuny
Foods (Basel, Switzerland)
|
May 14, 2022
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots
Valeria Imeneo, Amalia Piscopo, Olga Martín-Belloso, et al.
Scientific Reports
|
November 23, 2019
Atomistic simulations shed new light on the activation mechanisms of RORγ and classify it as Type III nuclear hormone receptor regarding ligand-binding paths
Suwipa Saen-Oon, Estrella Lozoya, Victor Segarra, et al.
Food Chemistry
|
October 7, 2023
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
Alina Manthei, Pedro Elez-Martínez, Robert Soliva-Fortuny, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, et al.
Journal of Food Science and Technology
|
November 26, 2015
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Maria R Moreira, Lucía Cassani, Olga Martín-Belloso, et al.
Journal of Medicinal Chemistry
|
January 19, 2007
Dissection of the recognition properties of p38 MAP kinase. Determination of the binding mode of a new pyridinyl-heterocycle inhibitor family
Robert Soliva, Josep Lluis Gelpí, Carmen Almansa, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2009
Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes
Isabel Odriozola-Serrano, Gemma Oms-Oliu, Robert Soliva-Fortuny, et al.
Page
of 7