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Robert Soliva

Showing results (31-40 of 68) with videos related to

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Journal of Agricultural and Food Chemistry|September 2, 2008
Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fieldsIsabel Odriozola-Serrano, Robert Soliva-Fortuny, Vicente Gimeno-Añó, et al.
Biomacromolecules|August 28, 2015
Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer TechniqueAlejandra Acevedo-Fani, Laura Salvia-Trujillo, Robert Soliva-Fortuny, et al.
Foods (Basel, Switzerland)|July 2, 2021
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived ProductsGloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, et al.
Journal of Food Science|April 17, 2018
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of OilSandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural AntimicrobialsRosa M Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny, et al.
Journal of Food Science|January 16, 2013
Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fieldsLuciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos, et al.
Journal of Chemical Theory and Computation|August 29, 2020
DFFR: A New Method for High-Throughput Recalibration of Automatic Force-Fields for DrugsDavid Moreno, Sanja Zivanovic, Francesco Colizzi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 31, 2017
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid MaizeJoana Díaz-Gómez, Antonio Javier Ramos, Changfu Zhu, et al.
Foods (Basel, Switzerland)|October 28, 2023
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging TechnologiesAlina Manthei, Gloria López-Gámez, Olga Martín-Belloso, et al.
Food Chemistry|January 31, 2020
Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juicesJuan José Rodríguez-Bencomo, Vicente Sanchis, Inmaculada Viñas, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|September 2, 2008
Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fieldsIsabel Odriozola-Serrano, Robert Soliva-Fortuny, Vicente Gimeno-Añó, et al.
Biomacromolecules|August 28, 2015
Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer TechniqueAlejandra Acevedo-Fani, Laura Salvia-Trujillo, Robert Soliva-Fortuny, et al.
Foods (Basel, Switzerland)|July 2, 2021
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived ProductsGloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, et al.
Journal of Food Science|April 17, 2018
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of OilSandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural AntimicrobialsRosa M Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny, et al.
Journal of Food Science|January 16, 2013
Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fieldsLuciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos, et al.
Journal of Chemical Theory and Computation|August 29, 2020
DFFR: A New Method for High-Throughput Recalibration of Automatic Force-Fields for DrugsDavid Moreno, Sanja Zivanovic, Francesco Colizzi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 31, 2017
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid MaizeJoana Díaz-Gómez, Antonio Javier Ramos, Changfu Zhu, et al.
Foods (Basel, Switzerland)|October 28, 2023
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging TechnologiesAlina Manthei, Gloria López-Gámez, Olga Martín-Belloso, et al.
Food Chemistry|January 31, 2020
Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juicesJuan José Rodríguez-Bencomo, Vicente Sanchis, Inmaculada Viñas, et al.
Pageof 7