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RSC Advances
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May 2, 2022
Monte Carlo simulations using PELE to identify a protein-protein inhibitor binding site and pose
Lucía Díaz, Daniel Soler, Gary Tresadern, et al.
Food & Function
|
March 9, 2021
Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure
Gloria López-Gámez, Pedro Elez-Martínez, Amparo Quiles-Chuliá, et al.
Journal of Food Science
|
May 4, 2011
Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields
Raquel Marco-Molés, María A Rojas-Graü, Isabel Hernando, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Emigdio Chavez-Angel, Blanca Puertas, Martin Kreuzer, et al.
ACS Pharmacology & Translational Science
|
December 20, 2021
Comprehensive <i>in Vitro</i> Characterization of the LSD1 Small Molecule Inhibitor Class in Oncology
Natalia Sacilotto, Paola Dessanti, Michele M P Lufino, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2003
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz, et al.
The Journal of Nutritional Biochemistry
|
January 29, 2003
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
Hanna Leontowicz, Shela Gorinstein, Antonin Lojek, et al.
Protein Science : a Publication of the Protein Society
|
September 27, 2006
A fast method for the determination of fractional contributions to solvation in proteins
David Talavera, Antonio Morreale, Tim Meyer, et al.
Journal of Chemical Information and Modeling
|
December 28, 2022
High-Throughput Prediction of the Impact of Genetic Variability on Drug Sensitivity and Resistance Patterns for Clinically Relevant Epidermal Growth Factor Receptor Mutations from Atomistic Simulations
Aristarc Suriñach, Adam Hospital, Yvonne Westermaier, et al.
Journal of Chemical Theory and Computation
|
October 8, 2019
PELE-MSM: A Monte Carlo Based Protocol for the Estimation of Absolute Binding Free Energies
Joan F Gilabert, Christoph Grebner, Daniel Soler, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 68) with videos related to
Sort By:
Page
of 7
RSC Advances
|
May 2, 2022
Monte Carlo simulations using PELE to identify a protein-protein inhibitor binding site and pose
Lucía Díaz, Daniel Soler, Gary Tresadern, et al.
Food & Function
|
March 9, 2021
Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure
Gloria López-Gámez, Pedro Elez-Martínez, Amparo Quiles-Chuliá, et al.
Journal of Food Science
|
May 4, 2011
Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields
Raquel Marco-Molés, María A Rojas-Graü, Isabel Hernando, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Emigdio Chavez-Angel, Blanca Puertas, Martin Kreuzer, et al.
ACS Pharmacology & Translational Science
|
December 20, 2021
Comprehensive <i>in Vitro</i> Characterization of the LSD1 Small Molecule Inhibitor Class in Oncology
Natalia Sacilotto, Paola Dessanti, Michele M P Lufino, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2003
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz, et al.
The Journal of Nutritional Biochemistry
|
January 29, 2003
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
Hanna Leontowicz, Shela Gorinstein, Antonin Lojek, et al.
Protein Science : a Publication of the Protein Society
|
September 27, 2006
A fast method for the determination of fractional contributions to solvation in proteins
David Talavera, Antonio Morreale, Tim Meyer, et al.
Journal of Chemical Information and Modeling
|
December 28, 2022
High-Throughput Prediction of the Impact of Genetic Variability on Drug Sensitivity and Resistance Patterns for Clinically Relevant Epidermal Growth Factor Receptor Mutations from Atomistic Simulations
Aristarc Suriñach, Adam Hospital, Yvonne Westermaier, et al.
Journal of Chemical Theory and Computation
|
October 8, 2019
PELE-MSM: A Monte Carlo Based Protocol for the Estimation of Absolute Binding Free Energies
Joan F Gilabert, Christoph Grebner, Daniel Soler, et al.
Page
of 7