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Journal of Agricultural and Food Chemistry
|
October 3, 2002
Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Shela Gorinstein, Hanna Leontowicz, Antonin Lojek, et al.
Journal of Medicinal Chemistry
|
July 25, 2003
Synthesis and structure-activity relationship of a new series of COX-2 selective inhibitors: 1,5-diarylimidazoles
Carmen Almansa, José Alfón, Alberto F de Arriba, et al.
British Journal of Pharmacology
|
June 9, 2020
Δ<sup>9</sup> -Tetrahydrocannabinolic acid alleviates collagen-induced arthritis: Role of PPARγ and CB<sub>1</sub> receptors
Belén Palomares, Martín Garrido-Rodriguez, Claudia Gonzalo-Consuegra, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 18, 2024
Identification of the atypical antipsychotic Asenapine as a direct survivin inhibitor with anticancer properties and sensitizing effects to conventional therapies
Cristina Benítez-García, David Martínez-García, Martin Kotev, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, et al.
Cell Death & Disease
|
September 28, 2024
SETD8 inhibition targets cancer cells with increased rates of ribosome biogenesis
Matilde Murga, Gema Lopez-Pernas, Robert Soliva, et al.
Nature Communications
|
June 12, 2023
Characterization of p38α autophosphorylation inhibitors that target the non-canonical activation pathway
Lorena González, Lucía Díaz, Joan Pous, et al.
Nature Communications
|
May 29, 2024
G protein-specific mechanisms in the serotonin 5-HT<sub>2A</sub> receptor regulate psychosis-related effects and memory deficits
Elk Kossatz, Rebeca Diez-Alarcia, Supriya A Gaitonde, et al.
Page
of 7
Search research articles
Search
Showing results (61-70 of 68) with videos related to
Sort By:
Page
of 7
You have reached the last page of results.
This site can display upto 68 results.
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Shela Gorinstein, Hanna Leontowicz, Antonin Lojek, et al.
Journal of Medicinal Chemistry
|
July 25, 2003
Synthesis and structure-activity relationship of a new series of COX-2 selective inhibitors: 1,5-diarylimidazoles
Carmen Almansa, José Alfón, Alberto F de Arriba, et al.
British Journal of Pharmacology
|
June 9, 2020
Δ<sup>9</sup> -Tetrahydrocannabinolic acid alleviates collagen-induced arthritis: Role of PPARγ and CB<sub>1</sub> receptors
Belén Palomares, Martín Garrido-Rodriguez, Claudia Gonzalo-Consuegra, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 18, 2024
Identification of the atypical antipsychotic Asenapine as a direct survivin inhibitor with anticancer properties and sensitizing effects to conventional therapies
Cristina Benítez-García, David Martínez-García, Martin Kotev, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, et al.
Cell Death & Disease
|
September 28, 2024
SETD8 inhibition targets cancer cells with increased rates of ribosome biogenesis
Matilde Murga, Gema Lopez-Pernas, Robert Soliva, et al.
Nature Communications
|
June 12, 2023
Characterization of p38α autophosphorylation inhibitors that target the non-canonical activation pathway
Lorena González, Lucía Díaz, Joan Pous, et al.
Nature Communications
|
May 29, 2024
G protein-specific mechanisms in the serotonin 5-HT<sub>2A</sub> receptor regulate psychosis-related effects and memory deficits
Elk Kossatz, Rebeca Diez-Alarcia, Supriya A Gaitonde, et al.
Page
of 7