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Applied and Environmental Microbiology|April 5, 2003
Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195Handan Kaplan, Robert W HutkinsNutrition Reviews|May 25, 2020
Yogurt, cultured fermented milk, and health: a systematic reviewDennis A Savaiano, Robert W HutkinsJournal of Food Protection|May 5, 2019
Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric AcidsPolla S Ita, Robert W HutkinsAdvances in Food and Nutrition Research|September 6, 2008
Adherence, anti-adherence, and oligosaccharides preventing pathogens from sticking to the hostKari D Shoaf-Sweeney, Robert W HutkinsApplied and Environmental Microbiology|February 2, 2002
Displacement of Escherichia coli O157:H7 from rumen medium containing prebiotic sugarsAlbane de Vaux, Mark Morrison, Robert W HutkinsApplied and Environmental Microbiology|November 6, 2004
Measurements of fitness and competition in commensal Escherichia coli and E. coli O157:H7 strainsLisa M Durso, David Smith, Robert W HutkinsAnnual Review of Food Science and Technology|January 20, 2018
Synbiotics for Improved Human Health: Recent Developments, Challenges, and OpportunitiesJanina A Krumbeck, Jens Walter, Robert W HutkinsJournal of Food Protection|July 30, 2015
Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry ExtractAlejandra Ramirez-Hernandez, John Rupnow, Robert W HutkinsJournal of Food Protection|May 5, 2019
The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters <sup>1</sup>Elaine D Berry, Robert W Hutkins, Roger W MandigoCurrent Microbiology|August 7, 2004
Catabolite repression and virulence gene expression in Listeria monocytogenesStefanie Evans Gilbreth, Andrew K Benson, Robert W HutkinsPageof 3