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Journal of Food Protection|May 11, 2019
Histamine Production in Low-Salt Cheddar CheeseJayne E Stratton, Robert W Hutkins, Steve L TaylorApplied and Environmental Microbiology|July 24, 2007
Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195Yong Jun Goh, Jong-Hwa Lee, Robert W HutkinsInfection and Immunity|September 20, 2006
Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cellsKari Shoaf, George L Mulvey, Glen D Armstrong, et al.Journal of Bacteriology|January 20, 2004
Regulation of transcription of compatible solute transporters by the general stress sigma factor, sigmaB, in Listeria monocytogenesMehmet Sevket Cetin, Chaomei Zhang, Robert W Hutkins, et al.Journal of Food Protection|May 11, 2019
Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt CheesesJayne E Stratton, Robert W Hutkins, Susan S Sumner, et al.Journal of Agricultural and Food Chemistry|December 24, 2013
Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat bransJunyi Yang, María X Maldonado-Gómez, Robert W Hutkins, et al.Journal of Food Protection|April 26, 2019
Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage <sup>1</sup>Elaine D Berry, Michael B Liewen, Roger W Mandigo, et al.Plos One|October 4, 2011
Barcoded pyrosequencing reveals that consumption of galactooligosaccharides results in a highly specific bifidogenic response in humansLauren M G Davis, Inés Martínez, Jens Walter, et al.Research in Microbiology|November 8, 2011
Xylo-oligosaccharides inhibit pathogen adhesion to enterocytes in vitroTine Ebersbach, Jens Bo Andersen, Anders Bergström, et al.Current Opinion in Gastroenterology|January 31, 2016
Prebiotics and synbiotics: dietary strategies for improving gut healthJanina A Krumbeck, Maria X Maldonado-Gomez, Amanda E Ramer-Tait, et al.Pageof 3