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Antioxidants (Basel, Switzerland)
|
April 23, 2022
Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells
Manuela Leo, Livio Muccillo, Laura Dugo, et al.
Natural Product Research
|
August 3, 2022
<i>In vitro</i> antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells
Loredana Basiricò, Fabio Mastrogiovanni, Nicola Lacetera, et al.
Molecules (Basel, Switzerland)
|
June 10, 2023
Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes
Andrea Lombardi, Margherita Campo, Pamela Vignolini, et al.
European Journal of Medicinal Chemistry
|
November 30, 2010
Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells
Roberta Bernini, Fernanda Crisante, Nicolò Merendino, et al.
Chemsuschem
|
October 22, 2009
Perfluoro-tagged gold nanoparticles immobilized on fluorous silica gel: a reusable catalyst for the benign oxidation and oxidative esterification of alcohols
Roberta Bernini, Sandro Cacchi, Giancarlo Fabrizi, et al.
Journal of Ethnopharmacology
|
January 2, 2019
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes
Donatella D'Eliseo, Elisa Pannucci, Roberta Bernini, et al.
The Journal of Organic Chemistry
|
October 25, 2001
Manganese Tetraphenylporphyrin-Catalyzed Stereoselective Epoxidation of Thymidine Nucleosides
Pietro Tagliatesta, Roberta Bernini, Claudia Crestini, et al.
Nutrients
|
August 4, 2019
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of <i>Olea europaea</i> L
Annalisa Romani, Francesca Ieri, Silvia Urciuoli, et al.
Nutrients
|
March 8, 2019
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, et al.
Polymers
|
December 11, 2019
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging
Francesca Luzi, Elisa Pannucci, Luca Santi, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells
Manuela Leo, Livio Muccillo, Laura Dugo, et al.
Natural Product Research
|
August 3, 2022
<i>In vitro</i> antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells
Loredana Basiricò, Fabio Mastrogiovanni, Nicola Lacetera, et al.
Molecules (Basel, Switzerland)
|
June 10, 2023
Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes
Andrea Lombardi, Margherita Campo, Pamela Vignolini, et al.
European Journal of Medicinal Chemistry
|
November 30, 2010
Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells
Roberta Bernini, Fernanda Crisante, Nicolò Merendino, et al.
Chemsuschem
|
October 22, 2009
Perfluoro-tagged gold nanoparticles immobilized on fluorous silica gel: a reusable catalyst for the benign oxidation and oxidative esterification of alcohols
Roberta Bernini, Sandro Cacchi, Giancarlo Fabrizi, et al.
Journal of Ethnopharmacology
|
January 2, 2019
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes
Donatella D'Eliseo, Elisa Pannucci, Roberta Bernini, et al.
The Journal of Organic Chemistry
|
October 25, 2001
Manganese Tetraphenylporphyrin-Catalyzed Stereoselective Epoxidation of Thymidine Nucleosides
Pietro Tagliatesta, Roberta Bernini, Claudia Crestini, et al.
Nutrients
|
August 4, 2019
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of <i>Olea europaea</i> L
Annalisa Romani, Francesca Ieri, Silvia Urciuoli, et al.
Nutrients
|
March 8, 2019
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, et al.
Polymers
|
December 11, 2019
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging
Francesca Luzi, Elisa Pannucci, Luca Santi, et al.
Page
of 7