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Roberta Bernini

Showing results (41-50 of 62) with videos related to

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Journal of Agricultural and Food Chemistry|March 14, 2017
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer CellsRoberta Bernini, Isabella Carastro, Gaia Palmini, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Synthesis of Novel Bioactive Lipophilic Hydroxyalkyl Esters and Diesters Based on Hydroxyphenylacetic AcidsAndrea Fochetti, Noemi Villanova, Andrea Lombardi, et al.
Nutrients|May 17, 2019
Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable DiseasesAnnalisa Noce, Giulia Marrone, Francesca Di Daniele, et al.
Biophysical Chemistry|July 25, 2020
Modulating Aβ aggregation by tyrosol-based ligands: The crucial role of the catechol moietyValeria Romanucci, Sara García-Viñuales, Carmelo Tempra, et al.
Plant Physiology and Biochemistry : PPB|June 18, 2013
Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferationAndrea Mazzucato, Daniela Willems, Roberta Bernini, et al.
Organic & Biomolecular Chemistry|May 23, 2009
Alkynylation of aryl halides with perfluoro-tagged palladium nanoparticles immobilized on silica gel under aerobic, copper- and phosphine-free conditions in waterRoberta Bernini, Sandro Cacchi, Giancarlo Fabrizi, et al.
RSC Advances|February 4, 2025
Impact of pharmacokinetic enhancement strategies on the antimicrobial and antioxidant activities of hydroxytyrosolGiuliana Prevete, Elisa Scipioni, Enrica Donati, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 7, 2011
Role of hesperetin (a natural flavonoid) and its analogue on apoptosis in HT-29 human colon adenocarcinoma cell line--a comparative studyGunasekaran Sivagami, Rajamanickam Vinothkumar, Roberta Bernini, et al.
Molecules (Basel, Switzerland)|October 21, 2020
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot StudyAnnalisa Romani, Roberta Bernini, Annalisa Noce, et al.
Organic & Biomolecular Chemistry|May 23, 2009
A selective de-O-methylation of guaiacyl lignans to corresponding catechol derivatives by 2-iodoxybenzoic acid (IBX). The role of the catechol moiety on the toxicity of lignansRoberta Bernini, Maurizio Barontini, Pasquale Mosesso, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|March 14, 2017
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer CellsRoberta Bernini, Isabella Carastro, Gaia Palmini, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Synthesis of Novel Bioactive Lipophilic Hydroxyalkyl Esters and Diesters Based on Hydroxyphenylacetic AcidsAndrea Fochetti, Noemi Villanova, Andrea Lombardi, et al.
Nutrients|May 17, 2019
Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable DiseasesAnnalisa Noce, Giulia Marrone, Francesca Di Daniele, et al.
Biophysical Chemistry|July 25, 2020
Modulating Aβ aggregation by tyrosol-based ligands: The crucial role of the catechol moietyValeria Romanucci, Sara García-Viñuales, Carmelo Tempra, et al.
Plant Physiology and Biochemistry : PPB|June 18, 2013
Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferationAndrea Mazzucato, Daniela Willems, Roberta Bernini, et al.
Organic & Biomolecular Chemistry|May 23, 2009
Alkynylation of aryl halides with perfluoro-tagged palladium nanoparticles immobilized on silica gel under aerobic, copper- and phosphine-free conditions in waterRoberta Bernini, Sandro Cacchi, Giancarlo Fabrizi, et al.
RSC Advances|February 4, 2025
Impact of pharmacokinetic enhancement strategies on the antimicrobial and antioxidant activities of hydroxytyrosolGiuliana Prevete, Elisa Scipioni, Enrica Donati, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 7, 2011
Role of hesperetin (a natural flavonoid) and its analogue on apoptosis in HT-29 human colon adenocarcinoma cell line--a comparative studyGunasekaran Sivagami, Rajamanickam Vinothkumar, Roberta Bernini, et al.
Molecules (Basel, Switzerland)|October 21, 2020
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot StudyAnnalisa Romani, Roberta Bernini, Annalisa Noce, et al.
Organic & Biomolecular Chemistry|May 23, 2009
A selective de-O-methylation of guaiacyl lignans to corresponding catechol derivatives by 2-iodoxybenzoic acid (IBX). The role of the catechol moiety on the toxicity of lignansRoberta Bernini, Maurizio Barontini, Pasquale Mosesso, et al.
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