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Journal of Agricultural and Food Chemistry
|
June 3, 2024
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Carbohydrate Polymers
|
May 19, 2018
Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system
Francesca Luzi, Elena Fortunati, Alessandro Di Michele, et al.
ACS Omega
|
February 2, 2026
Effects of Phenolic-Rich Extracts from <i>Castanea sativa</i> Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial Properties
Andrea Lombardi, Franco Dominici, Margherita Campo, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
Francesca Luzi, Elisa Pannucci, Mariangela Clemente, et al.
International Journal of Molecular Sciences
|
October 27, 2022
In Vitro Anti-Proliferative and Apoptotic Effects of Hydroxytyrosyl Oleate on SH-SY5Y Human Neuroblastoma Cells
Valentina Laghezza Masci, Roberta Bernini, Noemi Villanova, et al.
Chemmedchem
|
December 16, 2020
Synthesis of New Tyrosol-Based Phosphodiester Derivatives: Effect on Amyloid β Aggregation and Metal Chelation Ability
Valeria Romanucci, Maddalena Giordano, Gaetano De Tommaso, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Life (Basel, Switzerland)
|
January 23, 2024
Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, et al.
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Tomato Bushy Stunt Virus Nanoparticles as a Platform for Drug Delivery to Shh-Dependent Medulloblastoma
Chiara Lico, Barbara Tanno, Luca Marchetti, et al.
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Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
June 3, 2024
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Carbohydrate Polymers
|
May 19, 2018
Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system
Francesca Luzi, Elena Fortunati, Alessandro Di Michele, et al.
ACS Omega
|
February 2, 2026
Effects of Phenolic-Rich Extracts from <i>Castanea sativa</i> Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial Properties
Andrea Lombardi, Franco Dominici, Margherita Campo, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
Francesca Luzi, Elisa Pannucci, Mariangela Clemente, et al.
International Journal of Molecular Sciences
|
October 27, 2022
In Vitro Anti-Proliferative and Apoptotic Effects of Hydroxytyrosyl Oleate on SH-SY5Y Human Neuroblastoma Cells
Valentina Laghezza Masci, Roberta Bernini, Noemi Villanova, et al.
Chemmedchem
|
December 16, 2020
Synthesis of New Tyrosol-Based Phosphodiester Derivatives: Effect on Amyloid β Aggregation and Metal Chelation Ability
Valeria Romanucci, Maddalena Giordano, Gaetano De Tommaso, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Life (Basel, Switzerland)
|
January 23, 2024
Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, et al.
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Tomato Bushy Stunt Virus Nanoparticles as a Platform for Drug Delivery to Shh-Dependent Medulloblastoma
Chiara Lico, Barbara Tanno, Luca Marchetti, et al.
Page
of 7