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Experimental Brain Research
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February 5, 2016
The arousing power of everyday materials: an analysis of the physiological and behavioral responses to visually and tactually presented textures
Roberta Etzi, Alberto Gallace
Experimental Brain Research
|
December 8, 2017
Stroking and tapping the skin: behavioral and electrodermal effects
Roberta Etzi, Carlotta Carta, Alberto Gallace
Neuroscience
|
October 19, 2020
Hedonic Responses to Touch are Modulated by the Perceived Attractiveness of the Caresser
Giovanni Novembre, Roberta Etzi, India Morrison
Consciousness and Cognition
|
October 7, 2014
Textures that we like to touch: an experimental study of aesthetic preferences for tactile stimuli
Roberta Etzi, Charles Spence, Alberto Gallace
Multisensory Research
|
June 18, 2016
When Sandpaper Is 'Kiki' and Satin Is 'Bouba': an Exploration of the Associations Between Words, Emotional States, and the Tactile Attributes of Everyday Materials
Roberta Etzi, Charles Spence, Massimiliano Zampini, et al.
Current Research in Food Science
|
March 4, 2022
The impact of contextual information regarding the origin of food on consumers' judgments
Roberta Etzi, Matteo Girondini, Gemma Massetti, et al.
Experimental Brain Research
|
September 30, 2018
Emotional visual stimuli affect the evaluation of tactile stimuli presented on the arms but not the related electrodermal responses
Roberta Etzi, Massimiliano Zampini, Georgiana Juravle, et al.
Neuroscience
|
July 14, 2020
Socially-relevant Visual Stimulation Modulates Physiological Response to Affective Touch in Human Infants
Elena Nava, Roberta Etzi, Alberto Gallace, et al.
Multisensory Research
|
July 3, 2019
The Effect of Visual and Auditory Information on the Perception of Pleasantness and Roughness of Virtual Surfaces
Roberta Etzi, Francesco Ferrise, Monica Bordegoni, et al.
Physiology & Behavior
|
April 27, 2017
The individual preferred velocity of stroking touch as a stable measurement
Amanda Luong, Johanna Bendas, Roberta Etzi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Experimental Brain Research
|
February 5, 2016
The arousing power of everyday materials: an analysis of the physiological and behavioral responses to visually and tactually presented textures
Roberta Etzi, Alberto Gallace
Experimental Brain Research
|
December 8, 2017
Stroking and tapping the skin: behavioral and electrodermal effects
Roberta Etzi, Carlotta Carta, Alberto Gallace
Neuroscience
|
October 19, 2020
Hedonic Responses to Touch are Modulated by the Perceived Attractiveness of the Caresser
Giovanni Novembre, Roberta Etzi, India Morrison
Consciousness and Cognition
|
October 7, 2014
Textures that we like to touch: an experimental study of aesthetic preferences for tactile stimuli
Roberta Etzi, Charles Spence, Alberto Gallace
Multisensory Research
|
June 18, 2016
When Sandpaper Is 'Kiki' and Satin Is 'Bouba': an Exploration of the Associations Between Words, Emotional States, and the Tactile Attributes of Everyday Materials
Roberta Etzi, Charles Spence, Massimiliano Zampini, et al.
Current Research in Food Science
|
March 4, 2022
The impact of contextual information regarding the origin of food on consumers' judgments
Roberta Etzi, Matteo Girondini, Gemma Massetti, et al.
Experimental Brain Research
|
September 30, 2018
Emotional visual stimuli affect the evaluation of tactile stimuli presented on the arms but not the related electrodermal responses
Roberta Etzi, Massimiliano Zampini, Georgiana Juravle, et al.
Neuroscience
|
July 14, 2020
Socially-relevant Visual Stimulation Modulates Physiological Response to Affective Touch in Human Infants
Elena Nava, Roberta Etzi, Alberto Gallace, et al.
Multisensory Research
|
July 3, 2019
The Effect of Visual and Auditory Information on the Perception of Pleasantness and Roughness of Virtual Surfaces
Roberta Etzi, Francesco Ferrise, Monica Bordegoni, et al.
Physiology & Behavior
|
April 27, 2017
The individual preferred velocity of stroking touch as a stable measurement
Amanda Luong, Johanna Bendas, Roberta Etzi, et al.
Page
of 2