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Roberta Galarini

Showing results (11-20 of 83) with videos related to

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Analytica Chimica Acta|March 17, 2009
Validation of an enzyme-linked immunosorbent assay screening for quinolones in egg, poultry muscle and feed samplesGiampiero Scortichini, Loredana Annunziata, Valeria Di Girolamo, et al.
Journal of AOAC International|March 21, 2014
Development and validation of a multiresidue liquid chromatography/tandem mass spectrometry method for 11 coccidiostats in feedSimone Moretti, Laura Fioroni, Danilo Giusepponi, et al.
Journal of Mass Spectrometry : JMS|August 5, 2016
Multiclass method for the determination of 62 antibiotics in milkSimone Moretti, Gabriele Cruciani, Sara Romanelli, et al.
Free Radical Biology & Medicine|May 6, 2019
Enantioselective high-performance liquid chromatography analysis of oxygenated polyunsaturated fatty acidsFederica Ianni, Giorgio Saluti, Roberta Galarini, et al.
Ecotoxicology and Environmental Safety|February 14, 2006
Heavy metal contamination and antioxidant response of a freshwater bryozoan (Lophopus crystallinus Pall., Phylactolaemata)Antonia Concetta Elia, Roberta Galarini, Ambrosius Josef Martin Dörr, et al.
Analytica Chimica Acta|March 17, 2009
A confirmatory method for the determination of tetracyclines in muscle using high-performance liquid chromatography with diode-array detectionElisa Cristofani, Chiara Antonini, Gloria Tovo, et al.
Food Chemistry|July 3, 2025
Determination of ten emerging poly- and perfluoroether carboxilates and sulfonates in food: Method development and validationCarolina Barola, Elisabetta Bucaletti, Danilo Giusepponi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A reviewRosanna Rossi, Giorgio Saluti, Simone Moretti, et al.
Analytica Chimica Acta|March 17, 2009
Development and validation of a confirmatory method for the determination of sulphonamides in milk by liquid chromatography with diode array detectionValentina Gamba, Chiara Terzano, Laura Fioroni, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Analytica Chimica Acta|March 17, 2009
Validation of an enzyme-linked immunosorbent assay screening for quinolones in egg, poultry muscle and feed samplesGiampiero Scortichini, Loredana Annunziata, Valeria Di Girolamo, et al.
Journal of AOAC International|March 21, 2014
Development and validation of a multiresidue liquid chromatography/tandem mass spectrometry method for 11 coccidiostats in feedSimone Moretti, Laura Fioroni, Danilo Giusepponi, et al.
Journal of Mass Spectrometry : JMS|August 5, 2016
Multiclass method for the determination of 62 antibiotics in milkSimone Moretti, Gabriele Cruciani, Sara Romanelli, et al.
Free Radical Biology & Medicine|May 6, 2019
Enantioselective high-performance liquid chromatography analysis of oxygenated polyunsaturated fatty acidsFederica Ianni, Giorgio Saluti, Roberta Galarini, et al.
Ecotoxicology and Environmental Safety|February 14, 2006
Heavy metal contamination and antioxidant response of a freshwater bryozoan (Lophopus crystallinus Pall., Phylactolaemata)Antonia Concetta Elia, Roberta Galarini, Ambrosius Josef Martin Dörr, et al.
Analytica Chimica Acta|March 17, 2009
A confirmatory method for the determination of tetracyclines in muscle using high-performance liquid chromatography with diode-array detectionElisa Cristofani, Chiara Antonini, Gloria Tovo, et al.
Food Chemistry|July 3, 2025
Determination of ten emerging poly- and perfluoroether carboxilates and sulfonates in food: Method development and validationCarolina Barola, Elisabetta Bucaletti, Danilo Giusepponi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A reviewRosanna Rossi, Giorgio Saluti, Simone Moretti, et al.
Analytica Chimica Acta|March 17, 2009
Development and validation of a confirmatory method for the determination of sulphonamides in milk by liquid chromatography with diode array detectionValentina Gamba, Chiara Terzano, Laura Fioroni, et al.
Pageof 9