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Acta Scientiarum Polonorum. Technologia Alimentaria
|
April 1, 2019
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
Rossana Roila, David Ranucci, Andrea Valiani, et al.
Ecotoxicology and Environmental Safety
|
May 14, 2003
Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure
Antonia Concetta Elia, Roberta Galarini, Maria Illuminata Taticchi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
January 1, 2020
Optimized one-pot derivatization and enantioseparation of cysteine: Application to the study of a dietary supplement
Lucia Pucciarini, Giorgio Saluti, Roberta Galarini, et al.
Talanta
|
May 15, 2017
Evaluation of a QuEChERS-like extraction approach for the determination of PBDEs in mussels by immuno-assay-based screening methods
Sara Romanelli, Francesca Bettazzi, Tania Martellini, et al.
Food Chemistry
|
May 26, 2019
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap
Massimo Ricciutelli, Simone Moretti, Roberta Galarini, et al.
Free Radical Biology & Medicine
|
December 4, 2018
Increased plasma levels of the lipoperoxyl radical-derived vitamin E metabolite α-tocopheryl quinone are an early indicator of lipotoxicity in fatty liver subjects
Pierangelo Torquato, Desirée Bartolini, Danilo Giusepponi, et al.
Journal of Chromatography. A
|
January 5, 2016
Screening and confirmatory method for multiclass determination of 62 antibiotics in meat
Simone Moretti, Guglielmo Dusi, Danilo Giusepponi, et al.
Molecules (Basel, Switzerland)
|
December 31, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties
Caterina Altissimi, David Ranucci, Susanne Bauer, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese
Danilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, et al.
Chemosphere
|
November 15, 2024
Corrigendum to "Target determination and suspect screening of legacy and emerging per-and poly-fluoro poly-ethers in wild boar liver, in Italy" [Chemosphere 312 (2023) 137214]
Simone Moretti, Carolina Barola, Danilo Giusepponi, et al.
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Search research articles
Search
Showing results (21-30 of 83) with videos related to
Sort By:
Page
of 9
Acta Scientiarum Polonorum. Technologia Alimentaria
|
April 1, 2019
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
Rossana Roila, David Ranucci, Andrea Valiani, et al.
Ecotoxicology and Environmental Safety
|
May 14, 2003
Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure
Antonia Concetta Elia, Roberta Galarini, Maria Illuminata Taticchi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
January 1, 2020
Optimized one-pot derivatization and enantioseparation of cysteine: Application to the study of a dietary supplement
Lucia Pucciarini, Giorgio Saluti, Roberta Galarini, et al.
Talanta
|
May 15, 2017
Evaluation of a QuEChERS-like extraction approach for the determination of PBDEs in mussels by immuno-assay-based screening methods
Sara Romanelli, Francesca Bettazzi, Tania Martellini, et al.
Food Chemistry
|
May 26, 2019
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap
Massimo Ricciutelli, Simone Moretti, Roberta Galarini, et al.
Free Radical Biology & Medicine
|
December 4, 2018
Increased plasma levels of the lipoperoxyl radical-derived vitamin E metabolite α-tocopheryl quinone are an early indicator of lipotoxicity in fatty liver subjects
Pierangelo Torquato, Desirée Bartolini, Danilo Giusepponi, et al.
Journal of Chromatography. A
|
January 5, 2016
Screening and confirmatory method for multiclass determination of 62 antibiotics in meat
Simone Moretti, Guglielmo Dusi, Danilo Giusepponi, et al.
Molecules (Basel, Switzerland)
|
December 31, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties
Caterina Altissimi, David Ranucci, Susanne Bauer, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese
Danilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, et al.
Chemosphere
|
November 15, 2024
Corrigendum to "Target determination and suspect screening of legacy and emerging per-and poly-fluoro poly-ethers in wild boar liver, in Italy" [Chemosphere 312 (2023) 137214]
Simone Moretti, Carolina Barola, Danilo Giusepponi, et al.
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of 9