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Foods (Basel, Switzerland)|July 9, 2022
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance SpectroscopyRoberta Ghizzoni, Caterina Morcia, Valeria Terzi, et al.Foods (Basel, Switzerland)|July 16, 2020
A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production ChainCaterina Morcia, Raffaella Bergami, Sonia Scaramagli, et al.Biology|December 3, 2020
Digital PCR: What Relevance to Plant Studies?Caterina Morcia, Roberta Ghizzoni, Chiara Delogu, et al.Molecules (Basel, Switzerland)|August 1, 2017
In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin ProductionCaterina Morcia, Giorgio Tumino, Roberta Ghizzoni, et al.International Journal of Molecular Sciences|June 27, 2024
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring BarleyAlberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 9, 2015
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometryVeronica M T Lattanzio, Biancamaria Ciasca, Valeria Terzi, et al.Journal of Fungi (Basel, Switzerland)|June 16, 2018
The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal AttackAlberto Gianinetti, Franca Finocchiaro, Fabio Maisenti, et al.Microorganisms|September 2, 2020
Moving from qPCR to Chip Digital PCR Assays for Tracking of some Fusarium Species Causing Fusarium Head Blight in CerealsCaterina Morcia, Giorgio Tumino, Giulia Gasparo, et al.Foods (Basel, Switzerland)|November 24, 2020
A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production ChainGiulia Cibecchini, Paola Cecere, Giorgio Tumino, et al.Journal of Proteomics|April 4, 2017
Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizaeLetizia Bernardo, Caterina Morcia, Paolo Carletti, et al.Pageof 3