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Toxins|August 25, 2016
Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting BarleyCaterina Morcia, Giorgio Tumino, Roberta Ghizzoni, et al.
Biology|November 27, 2021
A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based ProductsCaterina Morcia, Raffaella Bergami, Sonia Scaramagli, et al.
Foods (Basel, Switzerland)|August 26, 2023
A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera"Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni, et al.
Foods (Basel, Switzerland)|March 14, 2026
Digital PCR for the Authentication of KAMUT® Brand Wheat in Grain and Flour MixturesCaterina Morcia, Roberta Ghizzoni, Raffaella Bergami, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2019
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivarsLetizia Bernardo, Paolo Carletti, Franz W Badeck, et al.
Biology|June 2, 2021
Digital PCR for Genotype Quantification: A Case Study in a Pasta Production ChainCaterina Morcia, Valeria Terzi, Roberta Ghizzoni, et al.
Foods (Basel, Switzerland)|September 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological ImplicationsIsabella Piazza, Paola Carnevali, Nadia Faccini, et al.
International Journal of Food Microbiology|February 24, 2015
In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cerealsFrancesca Degola, Caterina Morcia, Franco Bisceglie, et al.
Plants (Basel, Switzerland)|March 29, 2023
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative TraitsCaterina Morcia, Riccardo De Flaviis, Valeria Terzi, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 20, 2016
Population structure and genome-wide association analysis for frost tolerance in oat using continuous SNP array signal intensity ratiosGiorgio Tumino, Roeland E Voorrips, Fulvia Rizza, et al.
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