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The Biochemical Journal|January 7, 2011
X-ray structural studies of the entire extracellular region of the serine/threonine kinase PrkC from Staphylococcus aureusAlessia Ruggiero, Flavia Squeglia, Daniela Marasco, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 1, 2025
The Glycoworld: Glycoproteins in Nature: A General Overview of the Different Roles That Glycoproteins Exert in Living OrganismMaria Pia Lenza, Cristina Di Carluccio, Antonio Molinaro, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 11, 2012
NMR spectroscopic analysis reveals extensive binding interactions of complex xyloglucan oligosaccharides with the Cellvibrio japonicus glycoside hydrolase family 31 α-xylosidaseAlba Silipo, Johan Larsbrink, Roberta Marchetti, et al.
Carbohydrate Research|May 18, 2016
Multivalent ligand mimetics of LecA from P. aeruginosa: synthesis and NMR studiesDavide Bini, Roberta Marchetti, Laura Russo, et al.
Organic Letters|June 7, 2018
Rhodopseudomonas palustris Strain CGA009 Produces an O-Antigen Built up by a C-4-Branched Monosaccharide: Structural and Conformational StudiesRoberta Marchetti, Emiliano Bedini, Djamel Gully, et al.
International Journal of Biological Macromolecules|May 22, 2017
Enzymatic and acidic degradation of high molecular weight dextran into low molecular weight and its characterizations using novel Diffusion-ordered NMR spectroscopySamina Iqbal, Roberta Marchetti, Afsheen Aman, et al.
Chemistryopen|August 23, 2016
"Rules of Engagement" of Protein-Glycoconjugate Interactions: A Molecular View Achievable by using NMR Spectroscopy and Molecular ModelingRoberta Marchetti, Serge Perez, Ana Arda, et al.
Current Opinion in Structural Biology|January 12, 2021
Solving the structural puzzle of bacterial glycomeRoberta Marchetti, Rosa Ester Forgione, Ferran Nieto Fabregat, et al.
Biorxiv : the Preprint Server for Biology|February 9, 2026
GLYCAM Bacterial Carbohydrate Builder: a web-tool for modelling 3D structures of bacterial glycansFerran Nieto-Fabregat, Oliver C Grant, Xiaocong Wang, et al.
Bioprocess and Biosystems Engineering|October 19, 2014
Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (α-glucosidase) through immobilization using agar-agar gel as a supportMuhammad Asif Nawaz, Asad Karim, Afsheen Aman, et al.
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