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Insects|July 2, 2021
Edible Insects and Sustainable Development GoalsRoberta Moruzzo, Simone Mancini, Alessandra Guidi
Food Research International (Ottawa, Ont.)|June 24, 2019
European consumers' readiness to adopt insects as food. A reviewSimone Mancini, Roberta Moruzzo, Francesco Riccioli, et al.
Insects|February 12, 2021
Exploring the Acceptance of Entomophagy: A Survey of Italian ConsumersRoberta Moruzzo, Simone Mancini, Fabio Boncinelli, et al.
Foods (Basel, Switzerland)|February 15, 2022
Exploring the Future of Edible Insects in EuropeSimone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, et al.
Animals : an Open Access Journal From MDPI|September 28, 2021
Mealworm (<i>Tenebrio molitor</i>): Potential and Challenges to Promote Circular EconomyRoberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, et al.
Foods (Basel, Switzerland)|July 24, 2019
Factors Predicting the Intention of Eating an Insect-Based ProductSimone Mancini, Giovanni Sogari, Davide Menozzi, et al.
Foods (Basel, Switzerland)|August 23, 2020
Urban Consumer Trust and Food Certifications in ChinaRoberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, et al.
Plos One|January 11, 2023
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the USDaylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, et al.
Foods (Basel, Switzerland)|September 13, 2025
InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of <i>Sparus aurata</i> Fillets Fed <i>Hermetia illucens</i> Larvae-Based FeedEmma Copelotti, Giovanni Sogari, Giulia Andreani, et al.
International Journal of Environmental Research and Public Health|September 28, 2021
Animal Assisted Interventions in the Green Care Framework: A Literature ReviewMorgana Galardi, Marta De Santis, Roberta Moruzzo, et al.
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