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Food Research International (Ottawa, Ont.)|April 12, 2024
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU marketAlice Giusti, Gabriele Spatola, Simone Mancini, et al.
Veterinary Sciences|April 26, 2024
Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and AntisepticsPierre Melanie, Carlotta Niola, Ilaria Plataroti, et al.
Biology|June 24, 2022
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small RuminantsMichela Maestrini, Cristina Forzato, Simone Mancini, et al.
Plos One|April 13, 2012
Reduced axonal transport and increased excitotoxic retinal ganglion cell degeneration in mice transgenic for human mutant P301S tauNatalie D Bull, Alessandra Guidi, Michel Goedert, et al.
Memorias Do Instituto Oswaldo Cruz|February 20, 2007
The schistosome enzyme that activates oxamniquine has the characteristics of a sulfotransferaseLivia Pica-Mattoccia, Daniele Carlini, Alessandra Guidi, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Evolution of the Anisakis risk management in the European and Italian contextPriscilla D'amico, Renato Malandra, Francesco Costanzo, et al.
Journal of Agricultural and Food Chemistry|November 14, 2014
Pentaplex PCR as screening assay for jellyfish species identification in food productsAndrea Armani, Alice Giusti, Lorenzo Castigliego, et al.
Drug Testing and Analysis|June 16, 2016
Serum responsiveness to recombinant bovine somatotropin in buffalo: a three-month lactation study using an acid-stripping ELISA for screeningLorenzo Castigliego, Lara Tinacci, Andrea Armani, et al.
Italian Journal of Food Safety|July 27, 2018
DNA barcoding for the verification of supplier's compliance in the seafood chain: How the lab can support companies in ensuring traceabilityLara Tinacci, Alessandra Guidi, Andrea Toto, et al.
The Journal of Veterinary Medical Science|June 8, 2012
A histologic study on growth promoter target organs of slaughtered beef in Molise Region (Italy)Pierluigi Imbimbo, Lorenzo Castigliego, Andrea Armani, et al.
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