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Meat Science|July 25, 2017
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in ItalyPriscilla D'amico, Nicolò Vitelli, Beniamino Cenci Goga, et al.Journal of Agricultural and Food Chemistry|March 15, 2017
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing TechniquesAlice Giusti, Lara Tinacci, Carmen G Sotelo, et al.Natural Product Research|June 10, 2017
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureusBarbara Turchi, Simone Mancini, Luisa Pistelli, et al.International Journal of Food Sciences and Nutrition|July 18, 2018
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?Giulia Secci, Simone Mancini, Valeria Iaconisi, et al.Food Microbiology|June 17, 2019
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluationsSimone Mancini, Gisella Paci, Valentina Ciardelli, et al.Veterinary Sciences|September 27, 2023
Behaviour of <i>Staphylococcus aureus</i> in the Rearing Substrate of <i>Tenebrio molitor</i> LarvaeFrancesca Pedonese, Filippo Fratini, Emma Copelotti, et al.Veterinary Sciences|September 27, 2025
Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional MethodsPierre Melanie, Carlotta Niola, Federico Guerrini, et al.Plos Neglected Tropical Diseases|August 13, 2016
Discovery and Characterization of Novel Anti-schistosomal Properties of the Anti-anginal Drug, Perhexiline and Its Impact on Schistosoma mansoni Male and Female Reproductive SystemsAlessandra Guidi, Cristiana Lalli, Emerald Perlas, et al.Italian Journal of Food Safety|April 17, 2023
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companiesFrancesca Marconi, Martina Sartoni, Roberta Nuvoloni, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 23, 2017
Detection of selected trace elements in yogurt componentsMarcela Capcarova, Lubos Harangozo, Tomas Toth, et al.Pageof 11