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Analytical and Bioanalytical Chemistry|May 6, 2016
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalosLorenzo Castigliego, Andrea Armani, Goffredo Grifoni, et al.
Foods (Basel, Switzerland)|May 14, 2025
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-CommerceEmma Copelotti, Filippo Fratini, Giulia Sforza, et al.
Meat Science|July 11, 2017
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with gingerSimone Mancini, Giovanna Preziuso, Alessandro Dal Bosco, et al.
Foods (Basel, Switzerland)|August 6, 2020
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit BurgersSimone Mancini, Simona Mattioli, Roberta Nuvoloni, et al.
The Journal of Dairy Research|August 17, 2011
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropinLorenzo Castigliego, Xiao Ning Li, Andrea Armani, et al.
Biological Chemistry|November 5, 2011
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytesLorenzo Castigliego, Xiao-Ning Li, Andrea Armani, et al.
Animals : an Open Access Journal From MDPI|April 13, 2023
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary StudyFilippo Fratini, Luca Ciurli, Mario Forzan, et al.
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