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Chemico-Biological Interactions|March 10, 2017
Kinetic features of carbonyl reductase 1 acting on glutathionylated aldehydesRoberta Moschini, Rossella Rotondo, Giovanni Renzone, et al.
Biology|September 23, 2022
Dissecting the Activity of Catechins as Incomplete Aldose Reductase Differential Inhibitors through Kinetic and Computational ApproachesFrancesco Balestri, Giulio Poli, Lucia Piazza, et al.
International Journal of Molecular Sciences|July 2, 2021
Cytosolic 5'-Nucleotidase II Silencing in Lung Tumor Cells Regulates Metabolism through Activation of the p53/AMPK Signaling PathwayRossana Pesi, Simone Allegrini, Mercedes Garcia-Gil, et al.
Free Radical Biology & Medicine|August 27, 2016
Human carbonyl reductase 1 as efficient catalyst for the reduction of glutathionylated aldehydes derived from lipid peroxidationRossella Rotondo, Roberta Moschini, Giovanni Renzone, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|August 20, 2016
Purification and characterization of a Cys-Gly hydrolase from the gastropod mollusk, Patella caeruleaMario Cappiello, Matteo Spinelli, Maurizio Mormino, et al.
European Journal of Medicinal Chemistry|March 6, 2017
Enhancing activity and selectivity in a series of pyrrol-1-yl-1-hydroxypyrazole-based aldose reductase inhibitors: The case of trifluoroacetylationNikolaos Papastavrou, Maria Chatzopoulou, Jana Ballekova, et al.
International Journal of Molecular Sciences|July 29, 2025
Acute Hyperglycemia-Induced Inflammation in MIO-M1 Cells: The Role of Aldose ReductaseFrancesca Felice, Gemma Sardelli, Francesco Balestri, et al.
Plos One|September 11, 2013
A new approach to control the enigmatic activity of aldose reductaseAntonella Del-Corso, Francesco Balestri, Elisa Di Bugno, et al.
Cell Chemical Biology|August 21, 2018
Acid Derivatives of Pyrazolo[1,5-a]pyrimidine as Aldose Reductase Differential InhibitorsFrancesco Balestri, Luca Quattrini, Vito Coviello, et al.
Food & Nutrition Research|July 15, 2016
Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional foodFrancesco Balestri, Rossella Rotondo, Roberta Moschini, et al.
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