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Roberta R Holt

Showing results (1-10 of 44) with videos related to

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Journal of Nutrition in Gerontology and Geriatrics|August 15, 2012
The potential of flavanol and procyanidin intake to influence age-related vascular diseaseRoberta R Holt, Christian Heiss, Malte Kelm, et al.
Nutrients|February 13, 2026
The Influence of Daily Honey-Sweetened Yogurt Intake on Outcomes of Low-Grade Inflammation and Microbial Metabolites in Postmenopausal WomenYuyi Chen, Valentina Medici, Carl L Keen, et al.
Journal of Cardiovascular Pharmacology|June 24, 2006
Dietary flavanols and platelet reactivityRoberta R Holt, Lucas Actis-Goretta, Tony Y Momma, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlledFrancene M. Steinberg, Roberta R. Holt, Harold H. Schmitz, et al.
International Journal of Molecular Sciences|April 30, 2021
Date Palm Fruit (<i>Phoenix dactylifera</i>): Effects on Vascular Health and Future Research DirectionsYousef A Al-Dashti, Roberta R Holt, Carl L Keen, et al.
Critical Reviews in Food Science and Nutrition|September 12, 2024
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature reviewPrae Charoenwoodhipong, Michelle L Zuelch, Carl L Keen, et al.
Nature|December 20, 2003
Nutrition: milk and absorption of dietary flavanolsHagen Schroeter, Roberta R Holt, Timothy J Orozco, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidative activities of oolong teaQin Yan Zhu, Robert M Hackman, Jodi L Ensunsa, et al.
Nutrients|November 7, 2020
Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot StudyVivien W Fam, Roberta R Holt, Carl L Keen, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Cocoa antioxidants and cardiovascular healthCarl L Keen, Roberta R Holt, Patricia I Oteiza, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Journal of Nutrition in Gerontology and Geriatrics|August 15, 2012
The potential of flavanol and procyanidin intake to influence age-related vascular diseaseRoberta R Holt, Christian Heiss, Malte Kelm, et al.
Nutrients|February 13, 2026
The Influence of Daily Honey-Sweetened Yogurt Intake on Outcomes of Low-Grade Inflammation and Microbial Metabolites in Postmenopausal WomenYuyi Chen, Valentina Medici, Carl L Keen, et al.
Journal of Cardiovascular Pharmacology|June 24, 2006
Dietary flavanols and platelet reactivityRoberta R Holt, Lucas Actis-Goretta, Tony Y Momma, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlledFrancene M. Steinberg, Roberta R. Holt, Harold H. Schmitz, et al.
International Journal of Molecular Sciences|April 30, 2021
Date Palm Fruit (<i>Phoenix dactylifera</i>): Effects on Vascular Health and Future Research DirectionsYousef A Al-Dashti, Roberta R Holt, Carl L Keen, et al.
Critical Reviews in Food Science and Nutrition|September 12, 2024
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature reviewPrae Charoenwoodhipong, Michelle L Zuelch, Carl L Keen, et al.
Nature|December 20, 2003
Nutrition: milk and absorption of dietary flavanolsHagen Schroeter, Roberta R Holt, Timothy J Orozco, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidative activities of oolong teaQin Yan Zhu, Robert M Hackman, Jodi L Ensunsa, et al.
Nutrients|November 7, 2020
Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot StudyVivien W Fam, Roberta R Holt, Carl L Keen, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Cocoa antioxidants and cardiovascular healthCarl L Keen, Roberta R Holt, Patricia I Oteiza, et al.
Pageof 5