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Journal of the Academy of Nutrition and Dietetics
|
November 3, 2021
Plant-Based Foods for Skin Health: A Narrative Review
Vivien W Fam, Prae Charoenwoodhipong, Raja K Sivamani, et al.
Annual Review of Food Science and Technology
|
December 11, 2024
Comfort Foods in the Twenty-First Century: Friend or Foe?
Roberta R Holt, Harold H Schmitz, Reham Mhawish, et al.
Food & Function
|
January 17, 2020
Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males
Roberta R Holt, Michelle L Zuelch, Prae Charoenwoodhipong, et al.
Nutrition Reviews
|
September 12, 2022
Potential roles of dietary zeaxanthin and lutein in macular health and function
Xiang Li, Roberta R Holt, Carl L Keen, et al.
Journal of Functional Foods
|
June 16, 2018
Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
Karan Agrawal, Eleni Melliou, Xueqi Li, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2023
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Roberta R Holt, John P Munafo, Julie Salmen, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2019
Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte
Kamil Borkowski, Sun J Yim, Roberta R Holt, et al.
Journal of the American Nutrition Association
|
March 19, 2025
Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women
Roberta R Holt, Esther Ho, Xiang Li, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa
Qin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.
The Journal of Nutrition
|
February 2, 2020
Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method
Sarita Devi, Aneesia Varkey, Madan Dharmar, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Journal of the Academy of Nutrition and Dietetics
|
November 3, 2021
Plant-Based Foods for Skin Health: A Narrative Review
Vivien W Fam, Prae Charoenwoodhipong, Raja K Sivamani, et al.
Annual Review of Food Science and Technology
|
December 11, 2024
Comfort Foods in the Twenty-First Century: Friend or Foe?
Roberta R Holt, Harold H Schmitz, Reham Mhawish, et al.
Food & Function
|
January 17, 2020
Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males
Roberta R Holt, Michelle L Zuelch, Prae Charoenwoodhipong, et al.
Nutrition Reviews
|
September 12, 2022
Potential roles of dietary zeaxanthin and lutein in macular health and function
Xiang Li, Roberta R Holt, Carl L Keen, et al.
Journal of Functional Foods
|
June 16, 2018
Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
Karan Agrawal, Eleni Melliou, Xueqi Li, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2023
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Roberta R Holt, John P Munafo, Julie Salmen, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2019
Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte
Kamil Borkowski, Sun J Yim, Roberta R Holt, et al.
Journal of the American Nutrition Association
|
March 19, 2025
Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women
Roberta R Holt, Esther Ho, Xiang Li, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa
Qin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.
The Journal of Nutrition
|
February 2, 2020
Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method
Sarita Devi, Aneesia Varkey, Madan Dharmar, et al.
Page
of 5