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Roberta R Holt

Showing results (31-40 of 44) with videos related to

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The Journal of Nutritional Biochemistry|September 24, 2015
Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide contentRoberta R Holt, Sun J Yim, Gregory C Shearer, et al.
Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.
Journal of Agricultural and Food Chemistry|November 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory BenefitsRoberta R Holt, Daniela Barile, Selina C Wang, et al.
Life Sciences|June 12, 2003
Food effects on the absorption and pharmacokinetics of cocoa flavanolsDerek D Schramm, Malina Karim, Heather R Schrader, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 7, 2020
Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trialAneesia Varkey, Sarita Devi, Arpita Mukhopadhyay, et al.
Thrombosis Research|September 26, 2002
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet functionDebra A Pearson, Teresa G Paglieroni, Dietrich Rein, et al.
The American Journal of Clinical Nutrition|November 18, 2021
The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trialRoelinda Jongstra, Md Mokbul Hossain, Valeria Galetti, et al.
Journal of the American College of Nutrition|April 3, 2020
Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum DisordersKrista D Sowell, Roberta R Holt, Janet Y Uriu-Adams, et al.
Journal of Cardiovascular Pharmacology|June 24, 2006
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal womenJanice F Wang-Polagruto, Amparo C Villablanca, John A Polagruto, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
The Journal of Nutritional Biochemistry|September 24, 2015
Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide contentRoberta R Holt, Sun J Yim, Gregory C Shearer, et al.
Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.
Journal of Agricultural and Food Chemistry|November 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory BenefitsRoberta R Holt, Daniela Barile, Selina C Wang, et al.
Life Sciences|June 12, 2003
Food effects on the absorption and pharmacokinetics of cocoa flavanolsDerek D Schramm, Malina Karim, Heather R Schrader, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 7, 2020
Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trialAneesia Varkey, Sarita Devi, Arpita Mukhopadhyay, et al.
Thrombosis Research|September 26, 2002
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet functionDebra A Pearson, Teresa G Paglieroni, Dietrich Rein, et al.
The American Journal of Clinical Nutrition|November 18, 2021
The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trialRoelinda Jongstra, Md Mokbul Hossain, Valeria Galetti, et al.
Journal of the American College of Nutrition|April 3, 2020
Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum DisordersKrista D Sowell, Roberta R Holt, Janet Y Uriu-Adams, et al.
Journal of Cardiovascular Pharmacology|June 24, 2006
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal womenJanice F Wang-Polagruto, Amparo C Villablanca, John A Polagruto, et al.
Pageof 5