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Free Radical Research|August 16, 2002
Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato varietyRoberta Re, Peter M Bramley, Catherine Rice-EvansNutrition Research Reviews|August 9, 2021
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future directionJanette Walton, Haley Bell, Roberta Re, et al.Appetite|August 14, 2012
Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjectsSarah Hull, Roberta Re, Kirsti Tiihonen, et al.European Journal of Nutrition|September 4, 2014
A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy womenSarah Hull, Roberta Re, Lucy Chambers, et al.Eating and Weight Disorders : EWD|June 21, 2023
Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyleDaniela Martini, Hugo da Costa Ribeiro, Paul Gately, et al.Appetite|December 3, 2014
Validation of an iPad visual analogue rating system for assessing appetite and satietyLouise Brunger, Adam Smith, Roberta Re, et al.Journal of the American College of Nutrition|July 28, 2016
Satiety Impact of Different Potato Products Compared to Pasta ControlCarmen Diaz-Toledo, Anne C Kurilich, Roberta Re, et al.Thrombosis and Haemostasis|February 10, 2017
Incidence rates and case fatality rates of portal vein thrombosis and Budd-Chiari SyndromeWalter Ageno, Francesco Dentali, Fulvio Pomero, et al.Stroke|August 10, 2021
Incidence Rates and Case-Fatality Rates of Cerebral Vein Thrombosis: A Population-Based StudyEmanuele Rezoagli, Aldo Bonaventura, Jonathan M Coutinho, et al.Journal of Thrombosis and Haemostasis : JTH|August 9, 2020
Definition of major bleeding: Prognostic classificationLaura Franco, Cecilia Becattini, Jan Beyer-Westendorf, et al.Pageof 2