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Antioxidants (Basel, Switzerland)|November 22, 2017
Tocotrienols: A Family of Molecules with Specific Biological ActivitiesRaffaella Comitato, Roberto Ambra, Fabio Virgili
Molecules (Basel, Switzerland)|February 15, 2022
A Review of the Effects of Olive Oil-Cooking on Phenolic CompoundsRoberto Ambra, Sabrina Lucchetti, Gianni Pastore
Molecules (Basel, Switzerland)|June 19, 2024
Reply to Rayman et al. Comment on "Ambra et al. Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies. Molecules 2023, 28, 4130"Roberto Ambra, Sahara Melloni, Eugenia Venneria
Molecules (Basel, Switzerland)|September 28, 2023
The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A ReviewRoberto Ambra, Gianni Pastore, Fausta Natella
Genes|September 28, 2023
Development of a Sensitive, Easy and High-Throughput Compliant Protocol for Maize and Soybean DNA Extraction and Quantitation Using a Plant-Specific Universal Taqman Minor Groove Binder ProbeRoberto Ambra, Marco Marcelli, Fabio D'Orso
Molecules (Basel, Switzerland)|May 27, 2023
Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available StudiesRoberto Ambra, Sahara Melloni, Eugenia Venneria
Molecules (Basel, Switzerland)|January 22, 2021
The Role of Bioactive Phenolic Compounds on the Impact of Beer on HealthRoberto Ambra, Gianni Pastore, Sabrina Lucchetti
Acta Bio-Medica : Atenei Parmensis|March 8, 2021
Covid-19 and diet: an evaluation of information available on internet in ItalyRoberto Ambra, Raffaella Canali, Gianni Pastore, et al.
The British Journal of Nutrition|October 15, 2009
Red wine metabolites modulate NF-kappaB, activator protein-1 and cAMP response element-binding proteins in human endothelial cellsRaffaella Canali, Raffaella Comitato, Roberto Ambra, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Botanical Origin, Phytochemical Profile, and Antioxidant Activity of Bee Pollen from the Mila Region, AlgeriaNassiba Boulfous, Hakima Belattar, Roberto Ambra, et al.
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