Search research articles
Contact Us
Filters
Showing results (141-150 of 260) with videos related to
Page
of 26
Sort By:
Cells
|
September 28, 2021
The Cell Wall Proteome of <i>Craterostigma plantagineum</i> Cell Cultures Habituated to Dichlobenil and Isoxaben
Gea Guerriero, Charles Achen, Xuan Xu, et al.
The Journal of Pediatrics
|
September 11, 2010
Efficacy of a new hypotonic oral rehydration solution containing zinc and prebiotics in the treatment of childhood acute diarrhea: a randomized controlled trial
Annalisa Passariello, Gianluca Terrin, Giulio De Marco, et al.
Current Medicinal Chemistry
|
February 21, 2017
Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases
Roberto Russo, Claudia Cristiano, Carmen Avagliano, et al.
Italian Journal of Pediatrics
|
June 10, 2022
Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)
Roberto Berni Canani, Carlo Caffarelli, Mauro Calvani, et al.
The Journal of Nutrition
|
March 27, 2009
Probiotics reduce the inflammatory response induced by a high-fat diet in the liver of young rats
Emanuela Esposito, Anna Iacono, Giuseppe Bianco, et al.
Pharmacological Research
|
December 18, 2015
Sodium butyrate and its synthetic amide derivative modulate nociceptive behaviors in mice
Roberto Russo, Carmen De Caro, Carmen Avagliano, et al.
Journal of Clinical Medicine
|
October 29, 2025
The Overlooked Burden of Atopic Comorbidities in Eosinophilic Esophagitis: Insights from a Real-Life Comprehensive Multidisciplinary Evaluation
Marcella Pesce, Mario Ricchiuti, Elena Cantone, et al.
Plos One
|
July 18, 2013
Effects of sodium butyrate and its synthetic amide derivative on liver inflammation and glucose tolerance in an animal model of steatosis induced by high fat diet
Giuseppina Mattace Raso, Raffaele Simeoli, Roberto Russo, et al.
Food & Function
|
July 12, 2016
Antibody-independent identification of bovine milk-derived peptides in breast-milk
Gianluca Picariello, Francesco Addeo, Pasquale Ferranti, et al.
Frontiers in Immunology
|
March 5, 2019
Gut Microbiome as Target for Innovative Strategies Against Food Allergy
Roberto Berni Canani, Lorella Paparo, Rita Nocerino, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 260) with videos related to
Sort By:
Page
of 26
Cells
|
September 28, 2021
The Cell Wall Proteome of <i>Craterostigma plantagineum</i> Cell Cultures Habituated to Dichlobenil and Isoxaben
Gea Guerriero, Charles Achen, Xuan Xu, et al.
The Journal of Pediatrics
|
September 11, 2010
Efficacy of a new hypotonic oral rehydration solution containing zinc and prebiotics in the treatment of childhood acute diarrhea: a randomized controlled trial
Annalisa Passariello, Gianluca Terrin, Giulio De Marco, et al.
Current Medicinal Chemistry
|
February 21, 2017
Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases
Roberto Russo, Claudia Cristiano, Carmen Avagliano, et al.
Italian Journal of Pediatrics
|
June 10, 2022
Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)
Roberto Berni Canani, Carlo Caffarelli, Mauro Calvani, et al.
The Journal of Nutrition
|
March 27, 2009
Probiotics reduce the inflammatory response induced by a high-fat diet in the liver of young rats
Emanuela Esposito, Anna Iacono, Giuseppe Bianco, et al.
Pharmacological Research
|
December 18, 2015
Sodium butyrate and its synthetic amide derivative modulate nociceptive behaviors in mice
Roberto Russo, Carmen De Caro, Carmen Avagliano, et al.
Journal of Clinical Medicine
|
October 29, 2025
The Overlooked Burden of Atopic Comorbidities in Eosinophilic Esophagitis: Insights from a Real-Life Comprehensive Multidisciplinary Evaluation
Marcella Pesce, Mario Ricchiuti, Elena Cantone, et al.
Plos One
|
July 18, 2013
Effects of sodium butyrate and its synthetic amide derivative on liver inflammation and glucose tolerance in an animal model of steatosis induced by high fat diet
Giuseppina Mattace Raso, Raffaele Simeoli, Roberto Russo, et al.
Food & Function
|
July 12, 2016
Antibody-independent identification of bovine milk-derived peptides in breast-milk
Gianluca Picariello, Francesco Addeo, Pasquale Ferranti, et al.
Frontiers in Immunology
|
March 5, 2019
Gut Microbiome as Target for Innovative Strategies Against Food Allergy
Roberto Berni Canani, Lorella Paparo, Rita Nocerino, et al.
Page
of 26