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Children (Basel, Switzerland)
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January 28, 2026
Integrating Digital Health into School Nursing for Food Allergy Management: A Systematic Review
Rita Nocerino, Flavia Lotito, Emma Montella, et al.
Physiologia Plantarum
|
March 26, 2020
Silicon-induced mitigatory effects in salt-stressed hemp leaves
Roberto Berni, Rushil Mandlik, Jean-Francois Hausman, et al.
Molecules (Basel, Switzerland)
|
February 2, 2021
The Protective Role of Butyrate against Obesity and Obesity-Related Diseases
Serena Coppola, Carmen Avagliano, Antonio Calignano, et al.
Current Opinion in Allergy and Clinical Immunology
|
April 2, 2015
The role of the commensal microbiota in the regulation of tolerance to dietary allergens
Roberto Berni Canani, Jack A Gilbert, Cathryn R Nagler
Advances in Experimental Medicine and Biology
|
July 26, 2024
Targeting Food Allergy with Probiotics
Laura Carucci, Serena Coppola, Rosilenia Carandente, et al.
Lancet (London, England)
|
January 26, 2002
HIV, fatal rotavirus infection, and treatment options
Alfredo Guarino, Fabio Albano, Roberto Berni Canani, et al.
The Journal of Allergy and Clinical Immunology
|
January 30, 2015
Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database
Rita Nocerino, Ludovica Leone, Linda Cosenza, et al.
Allergy
|
March 5, 2024
Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases
Roberto Berni Canani, Marco Caminati, Laura Carucci, et al.
Frontiers in Nutrition
|
December 19, 2022
The potential role of preventive and therapeutic immunonutrition strategies for pediatric food allergy: A mini-review
Serena Coppola, Laura Carucci, Roberta De Michele, et al.
International Journal of Molecular Sciences
|
July 30, 2020
Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies
Margherita Di Costanzo, Laura Carucci, Roberto Berni Canani, et al.
Page
of 26
Search research articles
Search
Showing results (21-30 of 260) with videos related to
Sort By:
Page
of 26
Children (Basel, Switzerland)
|
January 28, 2026
Integrating Digital Health into School Nursing for Food Allergy Management: A Systematic Review
Rita Nocerino, Flavia Lotito, Emma Montella, et al.
Physiologia Plantarum
|
March 26, 2020
Silicon-induced mitigatory effects in salt-stressed hemp leaves
Roberto Berni, Rushil Mandlik, Jean-Francois Hausman, et al.
Molecules (Basel, Switzerland)
|
February 2, 2021
The Protective Role of Butyrate against Obesity and Obesity-Related Diseases
Serena Coppola, Carmen Avagliano, Antonio Calignano, et al.
Current Opinion in Allergy and Clinical Immunology
|
April 2, 2015
The role of the commensal microbiota in the regulation of tolerance to dietary allergens
Roberto Berni Canani, Jack A Gilbert, Cathryn R Nagler
Advances in Experimental Medicine and Biology
|
July 26, 2024
Targeting Food Allergy with Probiotics
Laura Carucci, Serena Coppola, Rosilenia Carandente, et al.
Lancet (London, England)
|
January 26, 2002
HIV, fatal rotavirus infection, and treatment options
Alfredo Guarino, Fabio Albano, Roberto Berni Canani, et al.
The Journal of Allergy and Clinical Immunology
|
January 30, 2015
Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database
Rita Nocerino, Ludovica Leone, Linda Cosenza, et al.
Allergy
|
March 5, 2024
Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases
Roberto Berni Canani, Marco Caminati, Laura Carucci, et al.
Frontiers in Nutrition
|
December 19, 2022
The potential role of preventive and therapeutic immunonutrition strategies for pediatric food allergy: A mini-review
Serena Coppola, Laura Carucci, Roberta De Michele, et al.
International Journal of Molecular Sciences
|
July 30, 2020
Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies
Margherita Di Costanzo, Laura Carucci, Roberto Berni Canani, et al.
Page
of 26