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Plant Physiology and Biochemistry : PPB|August 22, 2012
Detection of a hypersensitive reaction in the chestnut hybrid 'Bouche de Bétizac' infested by Dryocosmus kuriphilus YasumatsuFrancesca Dini, Chiara Sartor, Roberto Botta
Molecular Biology Reports|February 25, 2012
Isolation of a gene encoding for a class III peroxidase in female flower of Corylus avellana LChiara Beltramo, Daniela Torello Marinoni, Irene Perrone, et al.
Frontiers in Plant Science|January 3, 2022
Is It Possible to Produce Certified Hazelnut Plant Material in Sicily? Identification and Recovery of Nebrodi Genetic Resources, in vitro Establishment, and Innovative Sanitation Technique From Apple Mosaic VirusEmna Yahyaoui, Daniela Torello Marinoni, Roberto Botta, et al.
Molecular Genetics and Genomics : MGG|September 12, 2019
Transcriptome characterization and expression profiling in chestnut cultivars resistant or susceptible to the gall wasp Dryocosmus kuriphilusAlberto Acquadro, Daniela Torello Marinoni, Chiara Sartor, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|August 23, 2021
Chromosome-level genome assembly of Japanese chestnut (Castanea crenata Sieb. et Zucc.) reveals conserved chromosomal segments in woody rosidsKenta Shirasawa, Sogo Nishio, Shingo Terakami, et al.
Frontiers in Plant Science|September 13, 2021
First Report of CRISPR/Cas9 Gene Editing in Castanea sativa MillVera Pavese, Andrea Moglia, Elena Corredoira, et al.
Plants (Basel, Switzerland)|June 2, 2021
Identification of Susceptibility Genes in Castanea sativa and Their Transcription Dynamics following Pathogen InfectionVera Pavese, Andrea Moglia, Paolo Gonthier, et al.
Food Microbiology|September 1, 2018
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxinsSimona Prencipe, Ilenia Siciliano, Carlotta Gatti, et al.
Food Microbiology|September 25, 2017
Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour processSimona Prencipe, Ilenia Siciliano, Cecilia Contessa, et al.
Frontiers in Plant Science|January 10, 2022
Mapping the Genetic Regions Responsible for Key Phenology-Related Traits in the European HazelnutNadia Valentini, Ezio Portis, Roberto Botta, et al.
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