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Roberto Castro-Muñoz

Showing results (11-20 of 82) with videos related to

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Critical Reviews in Food Science and Nutrition|January 6, 2023
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a reviewEmilia Gontarek-Castro, Roberto Castro-Muñoz
Polymers|April 3, 2021
Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural ProductsElsa Díaz-Montes, Roberto Castro-Muñoz
Advances in Colloid and Interface Science|June 17, 2026
Progress in purification and downstream processing strategies toward ectoine as an emerging substance for food and pharmaceutical systemsRoberto Castro-Muñoz, Octavio García-Depraect
Membranes|August 26, 2021
Membrane-Based Harvesting Processes for Microalgae and Their Valuable-Related Molecules: A ReviewRoberto Castro-Muñoz, Octavio García-Depraect
Current Research in Food Science|December 17, 2021
Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane processElsa Díaz-Montes, Roberto Castro-Muñoz
Foods (Basel, Switzerland)|February 3, 2021
Edible Films and Coatings as Food-Quality Preservers: An OverviewElsa Díaz-Montes, Roberto Castro-Muñoz
Molecules (Basel, Switzerland)|October 9, 2019
New Trends in Biopolymer-Based Membranes for PervaporationRoberto Castro-Muñoz, José González-Valdez
Membranes|March 3, 2021
Pervaporation, Vapour Permeation and Membrane Distillation: From Membrane Fabrication to ApplicationFrancesco Galiano, Roberto Castro-Muñoz, Alberto Figoli
Foods (Basel, Switzerland)|May 13, 2023
A Perspective on Missing Aspects in Ongoing Purification Research towards <i>Melissa officinalis</i>Roberto Castro-Muñoz, Grzegorz Boczkaj, René Cabezas
Critical Reviews in Food Science and Nutrition|July 28, 2020
Emerging techniques assisting nixtamalization products and by-products processing: an overviewAurea K Ramírez-Jiménez, Roberto Castro-Muñoz
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Critical Reviews in Food Science and Nutrition|January 6, 2023
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a reviewEmilia Gontarek-Castro, Roberto Castro-Muñoz
Polymers|April 3, 2021
Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural ProductsElsa Díaz-Montes, Roberto Castro-Muñoz
Advances in Colloid and Interface Science|June 17, 2026
Progress in purification and downstream processing strategies toward ectoine as an emerging substance for food and pharmaceutical systemsRoberto Castro-Muñoz, Octavio García-Depraect
Membranes|August 26, 2021
Membrane-Based Harvesting Processes for Microalgae and Their Valuable-Related Molecules: A ReviewRoberto Castro-Muñoz, Octavio García-Depraect
Current Research in Food Science|December 17, 2021
Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane processElsa Díaz-Montes, Roberto Castro-Muñoz
Foods (Basel, Switzerland)|February 3, 2021
Edible Films and Coatings as Food-Quality Preservers: An OverviewElsa Díaz-Montes, Roberto Castro-Muñoz
Molecules (Basel, Switzerland)|October 9, 2019
New Trends in Biopolymer-Based Membranes for PervaporationRoberto Castro-Muñoz, José González-Valdez
Membranes|March 3, 2021
Pervaporation, Vapour Permeation and Membrane Distillation: From Membrane Fabrication to ApplicationFrancesco Galiano, Roberto Castro-Muñoz, Alberto Figoli
Foods (Basel, Switzerland)|May 13, 2023
A Perspective on Missing Aspects in Ongoing Purification Research towards <i>Melissa officinalis</i>Roberto Castro-Muñoz, Grzegorz Boczkaj, René Cabezas
Critical Reviews in Food Science and Nutrition|July 28, 2020
Emerging techniques assisting nixtamalization products and by-products processing: an overviewAurea K Ramírez-Jiménez, Roberto Castro-Muñoz
Pageof 9