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Roberto Castro-Muñoz

Showing results (61-70 of 82) with videos related to

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International Journal of Biological Macromolecules|February 25, 2024
Recent advances in reinforced bioplastics for food packaging - A critical reviewShahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
Food Science & Nutrition|October 1, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty AcidsMuhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari, et al.
BMC Plant Biology|August 15, 2025
HPLC, GC-MS, XRD profiling, enzyme inhibition and cytotoxicity potential of Phlomis Stewartii extracts using response surface methodologyMamoon Ur Rasheed, Haroon Rashid, Shifa Iman, et al.
Food Chemistry|June 6, 2022
Ultrasound-assisted deep eutectic solvent-based liquid-liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samplesFazal Elahi, Muhammad Balal Arain, Wajid Ali Khan, et al.
Membranes|November 26, 2024
Enhancing the Separation Performance of Chitosan Membranes Through the Blending with Deep Eutectic Solvents for the Pervaporation of Polar/Non-Polar Organic MixturesFrancesco Galiano, Asma Msahel, Francesca Russo, et al.
Nanomaterials (Basel, Switzerland)|April 3, 2021
6FDA-DAM:DABA Co-Polyimide Mixed Matrix Membranes with GO and ZIF-8 Mixtures for Effective CO<sub>2</sub>/CH<sub>4</sub> SeparationAnand Jain, Mohd Zamidi Ahmad, Audrey Linkès, et al.
Plant Signaling & Behavior|January 15, 2025
Exploring the efficacy of drought tolerant, IAA-producing plant growth-promoting rhizobacteria for sustainable agricultureMalika Uzma, Atif Nisar, Atia Iqbal, et al.
Probiotics and Antimicrobial Proteins|July 2, 2025
Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar CheeseHosam-Eddin M El-Garhi, Ahmad A Abd-Elghany, Azza M A Ibrahim, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 10, 2024
Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative reviewShahida Anusha Siddiqui, Shuva Bhowmik, Maliha Afreen, et al.
Critical Reviews in Food Science and Nutrition|July 3, 2023
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a reviewRoberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
International Journal of Biological Macromolecules|February 25, 2024
Recent advances in reinforced bioplastics for food packaging - A critical reviewShahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
Food Science & Nutrition|October 1, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty AcidsMuhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari, et al.
BMC Plant Biology|August 15, 2025
HPLC, GC-MS, XRD profiling, enzyme inhibition and cytotoxicity potential of Phlomis Stewartii extracts using response surface methodologyMamoon Ur Rasheed, Haroon Rashid, Shifa Iman, et al.
Food Chemistry|June 6, 2022
Ultrasound-assisted deep eutectic solvent-based liquid-liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samplesFazal Elahi, Muhammad Balal Arain, Wajid Ali Khan, et al.
Membranes|November 26, 2024
Enhancing the Separation Performance of Chitosan Membranes Through the Blending with Deep Eutectic Solvents for the Pervaporation of Polar/Non-Polar Organic MixturesFrancesco Galiano, Asma Msahel, Francesca Russo, et al.
Nanomaterials (Basel, Switzerland)|April 3, 2021
6FDA-DAM:DABA Co-Polyimide Mixed Matrix Membranes with GO and ZIF-8 Mixtures for Effective CO<sub>2</sub>/CH<sub>4</sub> SeparationAnand Jain, Mohd Zamidi Ahmad, Audrey Linkès, et al.
Plant Signaling & Behavior|January 15, 2025
Exploring the efficacy of drought tolerant, IAA-producing plant growth-promoting rhizobacteria for sustainable agricultureMalika Uzma, Atif Nisar, Atia Iqbal, et al.
Probiotics and Antimicrobial Proteins|July 2, 2025
Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar CheeseHosam-Eddin M El-Garhi, Ahmad A Abd-Elghany, Azza M A Ibrahim, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 10, 2024
Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative reviewShahida Anusha Siddiqui, Shuva Bhowmik, Maliha Afreen, et al.
Critical Reviews in Food Science and Nutrition|July 3, 2023
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a reviewRoberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Pageof 9