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International Journal of Biological Macromolecules
|
February 25, 2024
Recent advances in reinforced bioplastics for food packaging - A critical review
Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
Food Science & Nutrition
|
October 1, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari, et al.
BMC Plant Biology
|
August 15, 2025
HPLC, GC-MS, XRD profiling, enzyme inhibition and cytotoxicity potential of Phlomis Stewartii extracts using response surface methodology
Mamoon Ur Rasheed, Haroon Rashid, Shifa Iman, et al.
Food Chemistry
|
June 6, 2022
Ultrasound-assisted deep eutectic solvent-based liquid-liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples
Fazal Elahi, Muhammad Balal Arain, Wajid Ali Khan, et al.
Membranes
|
November 26, 2024
Enhancing the Separation Performance of Chitosan Membranes Through the Blending with Deep Eutectic Solvents for the Pervaporation of Polar/Non-Polar Organic Mixtures
Francesco Galiano, Asma Msahel, Francesca Russo, et al.
Nanomaterials (Basel, Switzerland)
|
April 3, 2021
6FDA-DAM:DABA Co-Polyimide Mixed Matrix Membranes with GO and ZIF-8 Mixtures for Effective CO<sub>2</sub>/CH<sub>4</sub> Separation
Anand Jain, Mohd Zamidi Ahmad, Audrey Linkès, et al.
Plant Signaling & Behavior
|
January 15, 2025
Exploring the efficacy of drought tolerant, IAA-producing plant growth-promoting rhizobacteria for sustainable agriculture
Malika Uzma, Atif Nisar, Atia Iqbal, et al.
Probiotics and Antimicrobial Proteins
|
July 2, 2025
Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese
Hosam-Eddin M El-Garhi, Ahmad A Abd-Elghany, Azza M A Ibrahim, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 10, 2024
Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
Shahida Anusha Siddiqui, Shuva Bhowmik, Maliha Afreen, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2023
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a review
Roberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 82) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
February 25, 2024
Recent advances in reinforced bioplastics for food packaging - A critical review
Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
Food Science & Nutrition
|
October 1, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari, et al.
BMC Plant Biology
|
August 15, 2025
HPLC, GC-MS, XRD profiling, enzyme inhibition and cytotoxicity potential of Phlomis Stewartii extracts using response surface methodology
Mamoon Ur Rasheed, Haroon Rashid, Shifa Iman, et al.
Food Chemistry
|
June 6, 2022
Ultrasound-assisted deep eutectic solvent-based liquid-liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples
Fazal Elahi, Muhammad Balal Arain, Wajid Ali Khan, et al.
Membranes
|
November 26, 2024
Enhancing the Separation Performance of Chitosan Membranes Through the Blending with Deep Eutectic Solvents for the Pervaporation of Polar/Non-Polar Organic Mixtures
Francesco Galiano, Asma Msahel, Francesca Russo, et al.
Nanomaterials (Basel, Switzerland)
|
April 3, 2021
6FDA-DAM:DABA Co-Polyimide Mixed Matrix Membranes with GO and ZIF-8 Mixtures for Effective CO<sub>2</sub>/CH<sub>4</sub> Separation
Anand Jain, Mohd Zamidi Ahmad, Audrey Linkès, et al.
Plant Signaling & Behavior
|
January 15, 2025
Exploring the efficacy of drought tolerant, IAA-producing plant growth-promoting rhizobacteria for sustainable agriculture
Malika Uzma, Atif Nisar, Atia Iqbal, et al.
Probiotics and Antimicrobial Proteins
|
July 2, 2025
Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese
Hosam-Eddin M El-Garhi, Ahmad A Abd-Elghany, Azza M A Ibrahim, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 10, 2024
Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
Shahida Anusha Siddiqui, Shuva Bhowmik, Maliha Afreen, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2023
Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a review
Roberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, et al.
Page
of 9