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Roberto Chignola

Showing results (21-30 of 49) with videos related to

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Archives of Biochemistry and Biophysics|July 27, 2016
Effects of macromolecular crowding on a small lipid binding protein probed at the single-amino acid levelSilvia Pérez Santero, Filippo Favretto, Serena Zanzoni, et al.
Toxicology and Applied Pharmacology|August 17, 2005
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate?Chiara Dalla Pellegrina, Corrado Rizzi, Silvia Mosconi, et al.
Protein Expression and Purification|January 3, 2003
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificitiesGianni Zoccatelli, Chiara Dalla Pellegrina, Simone Vincenzi, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter platesSimone Vincenzi, Gianni Zoccatelli, Fabio Perbellini, et al.
Food Chemistry|September 18, 2012
Expression of α-amylase inhibitors in diploid Triticum speciesGianni Zoccatelli, Michela Sega, Michela Bolla, et al.
Food Chemistry|August 14, 2018
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oilAlessia Menin, Francesca Zanoni, Martina Vakarelova, et al.
Electrophoresis|January 5, 2007
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation statesGianni Zoccatelli, Chiara Dalla Pellegrina, Silvia Mosconi, et al.
Food Chemistry|December 17, 2016
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technologyMartina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, et al.
Journal of Neuroimmunology|September 11, 2003
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serumChiara Guerriero, Gianni Zoccatelli, Elisabetta Stefani, et al.
Journal of Agricultural and Food Chemistry|September 3, 2015
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic FoodsCarla Lombardo, Michela Bolla, Roberto Chignola, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Archives of Biochemistry and Biophysics|July 27, 2016
Effects of macromolecular crowding on a small lipid binding protein probed at the single-amino acid levelSilvia Pérez Santero, Filippo Favretto, Serena Zanzoni, et al.
Toxicology and Applied Pharmacology|August 17, 2005
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate?Chiara Dalla Pellegrina, Corrado Rizzi, Silvia Mosconi, et al.
Protein Expression and Purification|January 3, 2003
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificitiesGianni Zoccatelli, Chiara Dalla Pellegrina, Simone Vincenzi, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter platesSimone Vincenzi, Gianni Zoccatelli, Fabio Perbellini, et al.
Food Chemistry|September 18, 2012
Expression of α-amylase inhibitors in diploid Triticum speciesGianni Zoccatelli, Michela Sega, Michela Bolla, et al.
Food Chemistry|August 14, 2018
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oilAlessia Menin, Francesca Zanoni, Martina Vakarelova, et al.
Electrophoresis|January 5, 2007
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation statesGianni Zoccatelli, Chiara Dalla Pellegrina, Silvia Mosconi, et al.
Food Chemistry|December 17, 2016
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technologyMartina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, et al.
Journal of Neuroimmunology|September 11, 2003
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serumChiara Guerriero, Gianni Zoccatelli, Elisabetta Stefani, et al.
Journal of Agricultural and Food Chemistry|September 3, 2015
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic FoodsCarla Lombardo, Michela Bolla, Roberto Chignola, et al.
Pageof 5