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Roberto Consonni

Showing results (1-10 of 98) with videos related to

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Journal of Agricultural and Food Chemistry|May 27, 2004
1H NMR studies on Italian balsamic and traditional balsamic vinegarsRoberto Consonni, Alberto Gatti
Molecules (Basel, Switzerland)|April 12, 2022
NMR Characterization of LignansRoberto Consonni, Gianluca Ottolina
Magnetic Resonance in Chemistry : MRC|November 18, 2018
The potentiality of NMR-based metabolomics in food science and food authentication assessmentRoberto Consonni, Laura Ruth Cagliani
Journal of Agricultural and Food Chemistry|July 17, 2008
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometricsRoberto Consonni, Laura R Cagliani
Electrophoresis|March 1, 2002
Separation of DNA fragments in hydroxylated poly(dimethylacrylamide) copolymersMarcella Chiari, Marina Cretich, Roberto Consonni
Talanta|January 24, 2012
NMR based geographical characterization of roasted coffeeRoberto Consonni, Laura Ruth Cagliani, Clelia Cogliati
Journal of Agricultural and Food Chemistry|April 19, 2012
NMR characterization of saccharides in Italian honeys of different floral sourcesRoberto Consonni, Laura Ruth Cagliani, Clelia Cogliati
Foods (Basel, Switzerland)|July 12, 2025
Italian Honeydew Honey Characterization by <sup>1</sup>H NMR SpectroscopyDalila Iannone, Laura Ruth Cagliani, Roberto Consonni
Journal of Agricultural and Food Chemistry|March 11, 2009
Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegarsSimona Baroni, Roberto Consonni, Gianni Ferrante, et al.
International Journal of Molecular Sciences|July 2, 2013
Early phenylpropanoid biosynthetic steps in Cannabis sativa: link between genes and metabolitesTeresa Docimo, Roberto Consonni, Immacolata Coraggio, et al.
Pageof 10

Showing results (1-10 of 98) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|May 27, 2004
1H NMR studies on Italian balsamic and traditional balsamic vinegarsRoberto Consonni, Alberto Gatti
Molecules (Basel, Switzerland)|April 12, 2022
NMR Characterization of LignansRoberto Consonni, Gianluca Ottolina
Magnetic Resonance in Chemistry : MRC|November 18, 2018
The potentiality of NMR-based metabolomics in food science and food authentication assessmentRoberto Consonni, Laura Ruth Cagliani
Journal of Agricultural and Food Chemistry|July 17, 2008
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometricsRoberto Consonni, Laura R Cagliani
Electrophoresis|March 1, 2002
Separation of DNA fragments in hydroxylated poly(dimethylacrylamide) copolymersMarcella Chiari, Marina Cretich, Roberto Consonni
Talanta|January 24, 2012
NMR based geographical characterization of roasted coffeeRoberto Consonni, Laura Ruth Cagliani, Clelia Cogliati
Journal of Agricultural and Food Chemistry|April 19, 2012
NMR characterization of saccharides in Italian honeys of different floral sourcesRoberto Consonni, Laura Ruth Cagliani, Clelia Cogliati
Foods (Basel, Switzerland)|July 12, 2025
Italian Honeydew Honey Characterization by <sup>1</sup>H NMR SpectroscopyDalila Iannone, Laura Ruth Cagliani, Roberto Consonni
Journal of Agricultural and Food Chemistry|March 11, 2009
Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegarsSimona Baroni, Roberto Consonni, Gianni Ferrante, et al.
International Journal of Molecular Sciences|July 2, 2013
Early phenylpropanoid biosynthetic steps in Cannabis sativa: link between genes and metabolitesTeresa Docimo, Roberto Consonni, Immacolata Coraggio, et al.
Pageof 10